Southbend PCE22S/TD-V Platinum Double Convection Oven | 11kW Decks | Ventless, Touch Controls
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Product Description
Overview
The Southbend PCE22S/TD-V Platinum double convection oven is a purpose-built solution for restaurants, bakeries, and foodservice operations that need reliable, consistent production from day one. With ventless operation, two 11kW electric decks, touch screen controls, and a stainless steel exterior, this oven is optimized for the fast-paced demands of a new restaurant. Concept Services pairs this NSF certified unit with full sourcing, inspection and professional installation to streamline your kitchen buildout and get you cooking sooner.
Key Features
- Double-deck configuration — Two independent cooking compartments increase throughput and flexibility; each deck accepts full/standard size pans (5-pan capacity per compartment).
- 11kW per deck electric power — Rapid, even heating for consistent results across high-volume shifts.
- Ventless design — Simplifies installation and reduces hood/venting costs, accelerating your restaurant opening timeline.
- Touch screen controls — Intuitive programming, easy-to-duplicate recipes and quick-change settings for new staff during launch.
- Stainless steel front, top & sides — Durable exterior resists wear and cleans easily to meet health code standards.
- Porcelain interior — Smooth, long-lasting chamber finish that stands up to frequent cleaning and heavy use.
- Standard depth & legs base — Fits typical kitchen footprints and pairs with common countertop and equipment layouts.
- NSF & UL certified — Meets food safety and electrical safety requirements for commercial kitchens.
Built for Commercial Success
This oven is engineered for foodservice durability and repeatable performance. The Platinum line uses high-quality components and commercial-grade finishes so you can rely on predictable cooking times and reduced downtime. For a new restaurant, that reliability translates to fewer service interruptions, lower maintenance costs over time, and a faster path to profitable operations. Concept Services inspects every unit before delivery and provides professional installation to ensure compliance with local codes and best practices.
Specifications at a Glance
Model: Southbend PCE22S/TD-V (Platinum Double Convection Oven, Electric)
Power: 11.0 kW per deck (electric)
Decks: 2 decks, dependent doors
Capacity: 5 pans per compartment (full/standard size)
Finish: Stainless steel front, top & sides; porcelain interior
Controls: Touch screen controls
Base: Legs (standard height)
Certifications: NSF certified, UL listed
Design: Standard depth, ventless
Why Restaurant Owners Choose This
You need equipment that helps you open on schedule and perform under pressure. The PCE22S/TD-V is chosen by restaurateurs for its combination of speed-to-serve, reliable thermal performance and simplified installation. Its ventless design and standard-depth footprint reduce buildout complexity while touch controls and consistent capacity let your cooks replicate menu items across shifts. Backed by Concept Services’ sourcing, inspection and installation services, this oven helps you avoid common pitfalls—so your opening days are about guests and revenue, not equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
