Southbend PCE22S/TI-V Platinum Double Deck Electric Convection Oven | Touch Controls & Ventless | Reliable Restaurant Equipment
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Product Description
Overview
The Southbend PCE22S/TI-V Platinum Double Convection Oven is an essential piece of commercial kitchen equipment designed to help you open your new restaurant quickly and reliably. Featuring electric 11kW heating per deck, this standard depth oven offers two independent cooking decks, each with a 5-pan capacity. Its ventless design simplifies kitchen ventilation requirements, making it ideal for a smooth kitchen buildout. The durable stainless steel exterior and easy-to-clean porcelain interior ensure long-lasting performance and compliance with health codes.
Key Features
- Double Decks with Independent Doors: Cook multiple dishes simultaneously for efficient kitchen operation and faster service during your restaurant opening.
- Electric 11kW Power per Deck: Provides consistent, even heat distribution for reliable cooking results every time.
- Touch Screen Controls: User-friendly interface for precise temperature and timer settings, reducing training time and operator error.
- Ventless Design: Eliminates the need for complex ventilation systems, speeding up your kitchen buildout and reducing installation costs.
- Stainless Steel Exterior: Durable and easy to maintain, ensuring your kitchen equipment stays professional and clean-looking.
- Porcelain Interior Finish: Simplifies cleaning and meets NSF certified foodservice equipment standards for health and safety compliance.
- 5-Pan Capacity per Deck: Supports high volume cooking to meet the demands of busy restaurant service periods.
- Standard Depth Size: Fits easily into most commercial kitchen layouts without requiring custom modifications.
Built for Commercial Success
This Southbend convection oven is built to withstand the rigor of commercial kitchens. Its robust construction and proven electric heating system deliver years of dependable performance, reducing downtime and maintenance costs. Investing in this oven means you are choosing foodservice equipment that supports your restaurant's long-term success and delivers a strong return on investment by helping you serve quality dishes consistently and efficiently.
Specifications at a Glance
- Model: PCE22S/TI-V
- Type: Platinum Double Convection Oven, Electric
- Power: 11kW per deck (two decks)
- Capacity: 5 pans per compartment
- Exterior Finish: Stainless steel front, top, and sides
- Interior Finish: Porcelain
- Control Type: Touch screen controls
- Base: Legs
- Ventilation: Ventless design
- Size: Standard depth, full/standard size oven
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Southbend PCE22S/TI-V for its combination of speed to open, reliability, and ease of use. The ventless design simplifies compliance with kitchen ventilation and health codes, while the independent decks allow for versatile cooking operations. With Concept Services as your full-service partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—all critical to getting your kitchen up and running fast and keeping it operational for years to come.
