Southbend PCE22S/TI-V-PRO Platinum PRO Electric Convection Oven | 22 kW Power | Reliable & Fast Restaurant Opening
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Product Description
Overview
The Southbend PCE22S/TI-V-PRO Platinum PRO Electric Convection Oven is a premium choice for restaurateurs launching new concepts who need commercial kitchen equipment that combines power, precision, and reliability. This 22 kW oven features a standard depth design with ventless operation, making it ideal for kitchens with space or ventilation constraints. Equipped with two independent decks, each with a 5-pan capacity, it allows you to cook multiple dishes simultaneously, accelerating your restaurant opening timeline and boosting your kitchen's productivity.
Key Features
- 22 kW Power (per deck): Ensures fast and even cooking for high-volume foodservice demands.
- Touchscreen Controls: User-friendly interface simplifies operation and reduces training time.
- Independent Doors: Allows separate cooking zones, minimizing flavor crossover and maximizing efficiency.
- Ventless Design: Simplifies kitchen buildout by reducing ventilation requirements and installation complexity.
- Porcelain Interior: Durable and easy to clean, maintaining NSF certified hygiene standards.
- Stainless Steel Exterior: Robust front, top, and sides provide long-lasting commercial grade durability.
- 5 Pan Capacity per Deck: Supports high-volume cooking, essential for restaurant openings.
- Standard Depth Size: Fits seamlessly into most kitchen layouts without compromising space.
Built for Commercial Success
This oven is engineered for the demanding environment of a new restaurant kitchen. Its stainless steel construction and NSF certified interior ensure compliance with health codes and durability through years of continuous use. The ventless feature reduces infrastructure costs and accelerates your kitchen buildout, helping you open your doors faster and start generating revenue sooner. Investing in this reliable, high-performance oven means fewer maintenance issues and better ROI over your restaurant's lifetime.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: PCE22S/TI-V-PRO
- Type: Electric Convection Oven
- Power: 22 kW total, 11.0 - 15.99 kW per deck
- Decks: 2 independent decks
- Capacity: 5 pans per compartment
- Size: Full/standard depth
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, top & sides
- Control Type: Touchscreen
- Ventilation: Ventless operation
- Base: Legs
Why Restaurant Owners Choose This
Southbend's Platinum PRO convection oven is trusted by new restaurant owners who need commercial kitchen equipment that delivers consistent, high-quality cooking results from day one. Its easy-to-use touchscreen controls and independent decks empower kitchen staff to handle busy service periods with confidence. The ventless design reduces buildout complexity and cost, while the NSF certified porcelain interior and stainless steel exterior ensure compliance and durability. With Concept Services providing expert sourcing, inspection, professional installation, and ongoing support, you have a reliable partner ensuring your kitchen equipment investment pays off long term.
