Southbend PCG140B/TD Platinum Double Convection Oven | 2-Deck Bakery Depth | High-Capacity Gas
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Product Description
Overview
The Southbend PCG140B/TD Platinum Double Convection Oven is a purpose-built solution for restaurants, bakeries, and catering kitchens that demand dependable, high-capacity cooking from day one. As a commercial kitchen equipment staple, this gas-powered convection oven pairs bakery-depth cooking chambers with robust 70,000 BTU burners per deck to handle large batch production without sacrificing evenness or speed. Certified by NSF and built for foodservice workflows, the PCG140B/TD helps you shorten lead times and accelerate your restaurant opening.
Key Features
- Double convection decks — Two independent baking chambers (2 decks) provide flexible production lanes so you can run multiple items simultaneously.
- 70,000 BTU per deck — High-output gas burners deliver rapid recovery and consistent temperature for busy service periods.
- Bakery depth with 5-pan capacity per compartment — Designed for sheet pans and bakery pans; each compartment accepts 5 pans for serious throughput.
- Solid-state touch controls — Reliable electronic controls simplify operation, programming, and repeatable results across shifts.
- Porcelain interior — Easy-to-clean, durable interior finish that withstands heavy use and maintains sanitary conditions.
- Stainless steel front & sides — Commercial-grade exterior that resists corrosion and cleans up quickly in a busy kitchen.
- Dependent doors — Engineered door design minimizes heat loss and maintains consistent internal temperatures during service.
- NSF and CSA certified — Meets critical safety and sanitation standards for foodservice operations and health-code inspections.
Built for Commercial Success
Concept Services positions the PCG140B/TD as a cornerstone of your kitchen buildout. Its heavy-duty construction and commercial-spec components translate to a long service life and lower total cost of ownership. When you choose equipment with industry-standard certifications and durable finishes, you reduce unexpected downtime and maintenance costs — meaning your investment returns through reliable daily operations and consistent food quality.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: PCG140B/TD
Type: Gas Convection Oven, Double Deck, Bakery Depth
BTU: 70,000 BTU per deck (140,000 BTU total)
Decks: 2 decks, dependent doors
Capacity: 5 pans per compartment (per deck)
Interior Finish: Porcelain
Exterior Finish: Stainless steel front & sides
Control Type: Solid-state touch controls
Certifications: NSF, CSA
Note: For exact footprint and utility rough-in dimensions, Concept Services will provide manufacturer spec sheet and coordinate installation measurements.
Why Restaurant Owners Choose This
When you're opening a new restaurant you need equipment that helps you hit opening day and stay profitable. The PCG140B/TD is chosen by restaurateurs for its combination of production capacity, consistent cooking performance, and certified reliability. Concept Services not only sources this oven for your kitchen but also inspects every unit, coordinates professional installation with proper gas and ventilation hookups, and provides ongoing support — so you can focus on menu, staff, and service while your equipment performs as promised.
