Southbend PCG140S/TD Platinum Double Convection Oven | Gas 70,000 BTU Each | Fast, Reliable Commercial Grade
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Product Description
Overview
The Southbend (Middleby) PCG140S/TD Platinum Double Convection Oven is purpose-built for new restaurant owners who need fast, reliable, and high-capacity cooking during a restaurant opening and beyond. This gas, two-deck convection oven delivers 70,000 BTU per deck and a 5-pan capacity per compartment in a standard-depth footprint, combining powerful performance with a compact profile ideal for tight kitchen buildouts. With touch screen controls, a durable porcelain interior, and stainless steel front and sides, the PCG140S/TD is NSF certified and CSA listed—giving you the compliance and peace of mind crucial for a smooth health code inspection and an on-time opening.
Key Features
- High BTU Output: 70,000 BTU per deck for fast recovery and consistent cooking across multiple pans—ideal for high-volume service.
- Two Decks, Five-Pan Capacity: Each compartment holds 5 full-size pans, maximizing throughput while saving floor space during your kitchen buildout.
- Touch Controls: Intuitive touch screen controls enable precise temperature and time settings for repeatable results and faster staff training.
- Durable Construction: Porcelain interior and stainless steel front/sides resist wear, simplify cleaning, and maintain a professional look in a busy foodservice environment.
- Dependent Doors: Door design conserves space and improves access in tight pass-throughs—helpful for small back-of-house footprints.
- NSF Certified & CSA Listed: Built to industry standards for sanitation and safety, streamlining health inspections and compliance during your restaurant opening.
- Standard Depth with Legs: Fits common kitchen layouts without complicated rework—legs provide stability and easy cleaning underneath.
- Commercial Grade Reliability: Engineered by Southbend (Middleby) for long service life and reduced downtime, protecting your investment.
Built for Commercial Success
The PCG140S/TD is more than a piece of restaurant equipment—it’s an investment in operational uptime. Commercial kitchens demand durability, and this Southbend oven delivers with heavy-duty components and serviceable parts. For new restaurant owners, that translates into fewer emergency repairs, predictable maintenance costs, and a faster path to consistent menu execution. Concept Services backs that reliability with expert sourcing, pre-delivery inspection, professional installation, and post-sale support so your oven performs from the first day of service onward.
Specifications at a Glance
Model: Southbend PCG140S/TD (Platinum Double Convection Oven)
Fuel: Natural Gas (70,000 BTU per deck)
Decks: 2 (dependent doors)
Capacity: 5 full-size pans per compartment
Controls: Touch screen controls
Interior: Porcelain
Exterior: Stainless steel front & sides
Base: Legs
Certifications: NSF certified, CSA listed
Footprint: Standard depth, full/standard size
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The PCG140S/TD is chosen by operators for its balance of power, capacity, and ease of use—helping back-of-house teams turn out consistent product during rush periods without complex setup. Combined with Concept Services’ full-service approach—sourcing the right model, inspecting every unit, coordinating installation and utility hookups, and providing ongoing support—you get more than an oven: you get a trusted partner to help you open on schedule and keep your kitchen running profitably.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
