Southbend PCG50S/SI Platinum 1-Deck Gas Convection Oven | 50,000 BTU | ENERGY STAR & NSF Certified

Overview

The Southbend PCG50S/SI Platinum 1-Deck Gas Convection Oven is a commercial-grade solution engineered for restaurant openings and kitchen buildouts where speed, reliability, and consistent results matter. With a 50,000 BTU gas burner, ENERGY STAR® efficiency, and NSF certification, this oven is optimized for foodservice operations that need dependable throughput from day one. Designed with a stainless steel front and sides and a durable porcelain interior, the PCG50S/SI balances easy cleanup with rugged performance—making it a smart foundation piece for your new restaurant kitchen.

Key Features

• 50,000 BTU Gas Power—High-output combustion gives fast recovery and consistent temperatures for busy service periods.
• 1-Deck, 5-Pan Capacity—Full/standard size deck fits up to five standard pans per compartment, maximizing yield in a compact footprint.
• ENERGY STAR® Certified—Improved energy efficiency lowers operating costs, an important consideration for new restaurants managing tight margins.
• NSF Certified & CSA Listed—Meets health and safety standards so your equipment will pass inspections and support compliance during your restaurant opening.
• Solid-State Controls—Reliable, accurate control of cook cycles reduces waste and maintains consistent product quality across shifts.
• Stainless Steel Exterior & Porcelain Interior—Durable finishes that are easy to clean, resist corrosion, and hold up to the demands of a commercial kitchen.
• Standard Depth & Adjustable Legs—Fits common kitchen layouts and lines up with worktables and presentations for a streamlined kitchen buildout.
• Professional Serviceability—Designed for straightforward maintenance and inspection to keep downtime to a minimum.

Built for Commercial Success

This oven is built to be part of a high-performing lineup of restaurant equipment. The Southbend Platinum series emphasizes durability and ease of service so you can depend on this unit through the busiest shifts. For new restaurant owners, that translates into fewer interruptions, predictable running costs thanks to ENERGY STAR efficiency, and a longer equipment life—improving your return on investment and protecting your launch timeline.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: PCG50S/SI
• Fuel: Gas, 50,000 BTU
• Decks: 1 deck
• Capacity: 5 pans per compartment (full/standard size)
• Exterior: Stainless steel front & sides
• Interior: Porcelain finish
• Controls: Solid-state controls
• Base: Legs (adjustable)
• Energy Efficiency: ENERGY STAR® certified
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs predictably from day one. The Southbend PCG50S/SI offers the balanced combination of power, capacity, and serviceability that experienced operators and first-time restaurateurs trust. Concept Services goes further: we source the right configurations, inspect every unit, coordinate professional installation (including gas hookups and code compliance), and provide ongoing support. That full-service approach shortens lead times and reduces surprises during your kitchen buildout—helping you get to revenue faster with equipment you can rely on.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified