Southbend PCG50S/TD Platinum 1-Deck Gas Convection Oven | 50,000 BTU | ENERGY STAR® Reliability
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PCG50S/TD Platinum Single Convection Oven is a commercial-grade gas oven built for the realities of opening and running a busy restaurant. With 50,000 BTU output, ENERGY STAR® efficiency, and NSF certification, this oven is designed to deliver consistent cook quality, reduced energy costs, and simplified maintenance—critical advantages when you need your kitchen operational fast. Concept Services pairs this reliable oven with full-service sourcing, inspection, installation, and post-launch support so you can focus on service and menu execution, not equipment headaches.
Key Features
- 50,000 BTU Gas Power: Robust heat production for reliable cook times and consistent product quality during peak service periods.
- 1-Deck, 5-Pan Capacity (per compartment): Standard full-size capacity that supports multiple small-batch or high-volume production—ideal for a variety of menus.
- ENERGY STAR® Certified: Improved energy efficiency lowers operating costs and helps your new restaurant reach profitability faster.
- NSF Certified & CSA Listed: Meets essential health and safety standards for foodservice equipment and simplifies compliance during health inspections.
- Touch Screen Controls: Intuitive programming reduces staff training time and ensures repeatable results across shifts.
- Porcelain Interior & Stainless Steel Exterior: Durable, easy-to-clean surfaces that stand up to daily commercial kitchen use and streamline sanitation routines.
- Dependent Doors & Standard Depth: Space-efficient design that integrates easily into standard kitchen lines and under hoods for quicker kitchen buildouts.
- Heavy-Duty Construction: Built to withstand continuous commercial operation so your investment performs for years.
Built for Commercial Success
This oven is engineered for the pace and demands of foodservice. The combination of heavy-duty components, energy-efficient operation, and serviceable design means fewer disruptions and lower lifetime operating costs. For entrepreneurs opening a new restaurant, the PCG50S/TD reduces the risk of early downtime and helps protect your margin—backed by Concept Services’ pre-delivery inspection, professional installation, and ongoing support.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: PCG50S/TD (Platinum Single Convection Oven)
- Fuel: Gas, 50,000 BTU
- Decks: 1 deck
- Capacity: 5 full-size pans per compartment
- Controls: Touch screen controls
- Interior: Porcelain
- Exterior: Stainless steel front & sides
- Energy: ENERGY STAR® certified
- Certifications: NSF certified, CSA listed
- Base: Legs (standard)
- Size/Depth: Full/standard size, standard depth (designed to fit typical commercial lines and hoods)
Why Restaurant Owners Choose This
When you’re opening a restaurant, every day counts. The Southbend PCG50S/TD gives you fast, repeatable performance with a low learning curve—crucial for training staff quickly and maintaining consistency during your restaurant opening. Concept Services ensures the oven is the right fit for your menu and layout, inspects it before delivery, and coordinates installation so utilities and ventilation are compliant and ready for inspection. The result: less downtime, faster path to revenue, and equipment you can rely on service after service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
