Southbend PCG90S/TD-PRO 90,000 BTU Platinum PRO Gas Convection Oven | Commercial Grade | Touchscreen Controls
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PCG90S/TD-PRO Platinum PRO is a commercial-grade, gas convection oven engineered for restaurants that need dependable, high-volume cooking from day one. With a 90,000 BTU gas input, touchscreen controls, and a heavy-duty stainless steel exterior, this oven is designed to fit directly into your kitchen buildout and meet the demands of a fast-paced foodservice environment. Concept Services partners with you to source, inspect, and professionally install the unit so your kitchen is operational on schedule—helping you get to opening day and revenue faster.
Key Features
- 90,000 BTU gas power: High-output heating for fast recovery and consistent results across long service periods—ideal for busy restaurant openings.
- Platinum PRO touchscreen controls: Intuitive programming for repeatable cooks, reducing training time for staff and speeding production during your restaurant opening.
- Porcelain interior: Durable, easy-to-clean cooking chamber that stands up to daily commercial use and simplifies sanitation for health code compliance.
- 1 deck / 5-pan capacity per compartment: Full-size capacity that handles batch cooking without taking up extra footprint—maximize throughput in limited kitchen space.
- Dependent doors: Safety-focused design that helps maintain internal temperature and reduces heat loss when accessing the oven during service.
- Stainless steel front & sides: Professional aesthetics and corrosion resistance for long life in a busy kitchen.
- Standard depth with legs: Easy integration into counters and kitchen lines; legs provide quick access for cleaning below the unit.
- Commercial-grade construction: Heavy-duty components and service-friendly design minimize downtime and lower lifecycle costs.
Built for Commercial Success
This oven is built to last. The combination of robust gas performance, a porcelain interior for easy sanitation, and service-oriented design mean fewer interruptions and predictable ROI. For new restaurants, durable equipment reduces emergency repairs, conserves working capital, and protects precious opening-week momentum. Concept Services backs your purchase with inspection and installation so the unit arrives ready to perform and complies with local health and safety codes.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: PCG90S/TD-PRO (Platinum PRO)
Type: Gas Convection Oven, Standard Depth, Full/Standard Size
BTU: 90,000 BTU
Decks: 1 deck
Capacity: 5 pans per compartment (standard full-size pans)
Controls: Touchscreen controls
Doors: Dependent doors
Interior: Porcelain interior for durability and sanitation
Exterior: Stainless steel front & sides
Base: Legs for clearance and cleaning
Why Restaurant Owners Choose This
New restaurant owners choose the PCG90S/TD-PRO because it balances speed, consistency, and durability—critical attributes when opening a concept on a tight timeline. The oven’s touchscreen controls reduce operator error and training time, while the high-BTU gas system supports heavy service demands. Concept Services ensures the oven is specified correctly, inspected before delivery, and installed to code, so your focus stays on training staff and filling seats.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
