Southbend PCG90S/TI-PRO 90,000 BTU Gas Convection Oven | Fast Restaurant Opening | Commercial Kitchen Equipment

Overview

The Southbend PCG90S/TI-PRO Platinum PRO convection oven is a top-tier choice for new restaurant owners who need dependable, high-performance cooking equipment that helps speed up their kitchen buildout and restaurant opening. Featuring a powerful 90,000 BTU gas heating system and a standard depth design, it fits seamlessly into commercial kitchen layouts while providing ample cooking capacity with its single 5-pan deck. Touchscreen controls and independent doors offer precise cooking management and operational efficiency, making it an excellent investment to get your foodservice up and running quickly and reliably.

Key Features

• 90,000 BTU Gas Power: Ensures rapid heat-up and consistent cooking results under heavy kitchen demands.
• Single Deck with 5-Pan Capacity: Accommodates large batch cooking essential for high-volume service.
• Touchscreen Controls: Provide intuitive, easy-to-use operation for precise temperature and time settings.
• Independent Doors: Allow simultaneous cooking of different dishes without flavor transfer or temperature loss.
• Porcelain Interior Finish: Simplifies cleaning and maintains sanitary NSF-certified foodservice standards.
• Stainless Steel Front and Sides: Durable, professional appearance that resists corrosion and wear.
• Standard Depth Design: Fits most kitchen layouts without requiring custom modifications, speeding installation.
• Legs Base: Ensures stability and easy access for cleaning underneath, promoting kitchen hygiene.

Built for Commercial Success

This Southbend convection oven is engineered for the demanding environment of commercial kitchens. Its robust construction and high BTU rating deliver reliable performance that withstands daily use, helping you avoid costly downtime. The intuitive touchscreen controls reduce training time for your staff, enhancing operational efficiency. With its NSF-certified interior, you meet health code compliance easily, making it a smart investment that supports your restaurant's growth and profitability over time.

Specifications at a Glance

• Model: PCG90S/TI-PRO
• Type: Gas Convection Oven
• BTU: 90,000
• Deck Quantity: 1
• Capacity per Compartment: 5 pans
• Control Type: Touchscreen
• Interior Finish: Porcelain
• Exterior Finish: Stainless Steel Front & Sides
• Base: Legs
• Size: Full/Standard Depth

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment that delivers speed, reliability, and compliance. The Southbend PCG90S/TI-PRO meets these needs with its rapid heat-up time, durable build, and easy cleaning features that align with NSF certified standards. Concept Services ensures you get this equipment inspected and installed professionally, so your kitchen buildout proceeds without delay. This oven helps you start cooking faster and maintain consistent food quality, critical for a successful restaurant opening and sustained operations.