Southbend PCHG60S/T Platinum Double Convection Oven, Half Size | 2-Deck Gas 30,000 BTU | Commercial Grade

Overview

The Southbend PCHG60S/T Platinum Double Convection Oven is a half-size, two-deck gas convection oven engineered for busy kitchens that need professional performance with a compact footprint. Ideal for new restaurants and kitchen buildouts, this NSF certified oven delivers fast recovery, consistent cook results, and an intuitive touch control interface so your team can produce high-quality food from day one. Concept Services sources, inspects, installs, and supports this unit so you can focus on opening and earning revenue.

Key Features

• Dual 30,000 BTU gas decks: Powerful burners for rapid heat-up and quick recovery to keep up with continuous service.
• Two-deck, half-size configuration: Space-efficient footprint that fits tight kitchens while providing flexible capacity for multiple menu items.
• Touch controls: Intuitive digital interface for precise temperature and time management, reducing staff training time.
• 5-pan capacity per compartment: High-volume cooking in each deck—ideal for batch production and multitasking during peak hours.
• Porcelain interior: Easy-to-clean, corrosion-resistant cavity that maintains sanitation standards required in foodservice.
• Stainless steel front & sides: Durable exterior that stands up to heavy use and presents a professional appearance.
• Standard depth with legs base: Simple installation and clearances for common kitchen layouts; legs allow easy cleaning underneath.
• NSF and CSA certified: Meets food safety and electrical/gas safety standards for reliable compliance during inspections.

Built for Commercial Success

This Southbend convection oven is built with the durability and serviceability required in professional foodservice. The Platinum series focuses on long-term performance: solid construction, accessible components for quick maintenance, and consistent thermal performance that preserves food quality shift after shift. For a new restaurant, reliability means fewer interruptions during service, lower repair costs, and a faster path to profitable operations. Concept Services backs the product with pre-delivery inspection and professional installation to ensure uptime from opening day onward.

Specifications at a Glance

Model: Southbend PCHG60S/T (Platinum Double Convection Oven)
Type: Half-Size, Two-Deck Gas Convection Oven
BTU: 30,000 BTU per deck (60,000 BTU total)
Capacity: 5 pans per compartment (per deck)
Interior Finish: Porcelain
Exterior Finish: Stainless steel front & sides
Controls: Touch screen controls
Base: Legs (standard)

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the PCHG60S/T balances compact size with commercial throughput. It shortens your kitchen learning curve with straightforward controls, decreases time-to-revenue through rapid recovery and consistent cooking, and reduces operational risk thanks to NSF and CSA certifications. Concept Services acts as your full-service partner—sourcing the right configuration, inspecting every unit, coordinating utility-ready installation, and providing ongoing support so you can open on schedule and operate with confidence.