Imperial PCVDG-2 Gas Convection Oven | 2-Deck Bakery Depth | NSF Certified for New Restaurants
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Product Description
Overview
The Imperial PCVDG-2 gas convection oven is a top choice for entrepreneurs and restaurateurs launching new restaurants who need dependable, fast-turnaround commercial kitchen equipment. Featuring two bakery-depth decks with a 5-pan capacity per compartment, this oven offers the volume and versatility required for busy kitchens. Its NSF certified porcelain interior and stainless steel exterior ensure compliance with health codes and durability in demanding foodservice environments. Concept Services provides a full-service solution to source, inspect, install, and support this oven to help you open your restaurant on schedule without compromise.
Key Features
- Dual 2-Deck Design: Bake more with two decks, each holding 5 pans, perfect for high-volume bakery or foodservice operations.
- Gas Powered with 160,000 BTU: High heat output for fast, even cooking that speeds your kitchen operations.
- Manual Thermostatic Controls: Easy-to-use controls provide reliable temperature management for consistent results.
- Porcelain Interior & Stainless Steel Exterior: Durable materials ensure long-term reliability and easy cleaning, meeting NSF certification standards.
- Dual Open 50/50 Doors with Window: Allows convenient access and monitoring of food without heat loss, improving efficiency.
- Interior Lights: Enhance visibility inside the oven for precise cooking control.
- Compact Bakery Depth Size: Fits efficiently within kitchen buildouts where space optimization is critical.
- Certified Safety & Compliance: NSF, cETLus, CE, CSA Star, and CSA Flame certified for peace of mind and code compliance.
Built for Commercial Success
This oven is engineered to meet the rigorous demands of commercial kitchens. Its robust construction with stainless steel front, sides, doors, top, and legs withstands daily wear and tear. The dual 1/2 HP fan motors ensure uniform heat distribution, reducing cooking times and improving food quality. Investing in the Imperial PCVDG-2 means choosing equipment that will perform reliably for years, giving you a strong return on investment and helping your new restaurant thrive.
Specifications at a Glance
- Model: Imperial PCVDG-2
- Type: Gas Convection Oven, 2-Deck
- Capacity: 5 pans per deck (total 10 pans)
- Power: 120v/50/60/1-ph, 9.0 amps per oven
- Heat Output: 160,000 BTU
- Controls: Manual thermostatic
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, sides, doors, top, and legs
- Doors: Dual open 50/50 with windows
- Certifications: NSF, cETLus, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners rely on the Imperial PCVDG-2 for its combination of speed, capacity, and reliability. It streamlines kitchen buildouts by offering ready-to-use, NSF certified performance that passes health inspections effortlessly. The oven’s robust design and easy-to-use controls reduce training time and maintenance hassles. With Concept Services managing sourcing, inspection, installation, and support, you get a turnkey foodservice equipment solution that accelerates your restaurant opening and ensures long-term success.
