Southbend PE12N-H 12" Platinum Heavy-Duty Electric Range | 1 Griddle | NSF Certified
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Product Description
Overview
The Southbend PE12N-H 12" Platinum Heavy-Duty Electric Range is purpose-built for restaurants that need reliable, professional-grade cooking power in a compact footprint. Ideal for limited-space kitchens, pop-ups, and multi-station lineups, this modular electric range combines a 12" x 24" griddle hotplate with thermostatic controls and heavy-duty construction. For restaurateurs executing a fast restaurant opening or kitchen buildout, the PE12N-H delivers consistent heat, straightforward serviceability, and the certifications your health inspector expects — including NSF certified and cCSAus listing.
Key Features
- Compact 12" footprint – Saves space in tight kitchen layouts while providing a dedicated griddle surface for high-demand menu items.
- 12" x 24" griddle hotplate – One heavy-duty plate sized for grills, searing, or breakfast service with even heat distribution.
- 5.3 kW per plate – High power output ensures rapid recovery and consistent cooking temperatures during peak service.
- Thermostatic controls – Precise temperature management for repeatable results and reduced food waste.
- All-stainless construction – Stainless steel front and sides for easy cleaning, corrosion resistance, and a professional look.
- Modular (no base) – Flexible installation options: mount on a countertop, integrate into a line-up, or pair with a stand for mobile setups.
- 6" adjustable legs – Leveling flexibility for uneven floors and compliance with local sanitation requirements for elevated equipment.
- Certified & listed – NSF certified and cCSAus listed to meet foodservice equipment regulations and speed up inspections.
Built for Commercial Success
The PE12N-H isn’t a consumer appliance dressed up for the kitchen — it’s a commercial kitchen workhorse engineered for daily service. Southbend’s reputation in foodservice equipment means the unit is designed for longevity, simplified maintenance, and reduced downtime. When you invest in this range, you’re buying dependable performance that lowers long-term operating costs and gives you the confidence to plan menu items around consistent griddle results. Combined with Concept Services’ inspection and preventive care, this range becomes a durable asset in your kitchen lineup.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: PE12N-H
Category: 12" Heavy Duty Electric Range (Modular, no base)
Top: (1) 12" x 24" griddle hotplate
Power: 5.3 kW per plate (electric)
Controls: Thermostatic temperature controls
Exterior: Stainless steel front & sides
Legs: 6" adjustable legs
Certifications: NSF, cCSAus
Typical utility: Electric supply (hardwired per local code) — consult Concept Services for exact electrical requirements.
Why Restaurant Owners Choose This
For restaurateurs focused on speed-to-open, reliability, and consistent food quality, the Southbend PE12N-H checks all the boxes. It’s compact enough to fit tight kitchen footprints yet powerful enough to handle continuous service. The NSF certification and cCSAus listing reduce friction during health and electrical inspections, while the stainless steel construction simplifies sanitation. When you work with Concept Services, we not only source this trusted piece of restaurant equipment for you — we inspect it, coordinate installation, configure utilities, and provide post-install support so you can open on time and keep serving without surprises.
