Southbend PE36C-TTT 36" Electric Heavy Duty Range with Griddle | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PE36C-TTT is a 36" Platinum Heavy Duty Electric Range designed specifically for demanding commercial kitchen environments. Featuring a 36" x 24" thermostatic griddle with 16.5 kW power, this range delivers reliable, consistent heat essential for a fast-paced new restaurant opening. Its all stainless steel exterior and cabinet base with removable doors provide durability and easy maintenance, making it a smart choice for restaurant owners aiming for a seamless kitchen buildout. Certified NSF and cCSAus, it meets critical foodservice equipment standards for safety and sanitation, ensuring compliance and peace of mind.
Key Features
- 36" x 24" Electric Griddle with 16.5 kW thermostatic controls: Offers precise temperature management for perfect cooking results every time.
- All stainless steel exterior: Durable, easy to clean, and resistant to corrosion and kitchen wear.
- Cabinet base with removable doors: Provides convenient storage and easy access for maintenance and cleaning.
- 6" adjustable legs: Ensures stable installation on uneven kitchen floors, enhancing safety.
- NSF Certified and cCSAus listed: Meets stringent health and safety standards required for commercial kitchens.
- Front rail: Adds safety and operational convenience during busy cooking shifts.
- 16.5 kW electric power: Reliable heavy-duty heating capability to handle high-volume cooking demands.
Built for Commercial Success
This heavy duty range is built to withstand the rigors of a busy commercial kitchen, ensuring years of dependable service. For new restaurant owners, investing in NSF certified, reliable restaurant equipment like the Southbend PE36C-TTT means fewer repairs, less downtime, and a smoother operation. It supports a quick kitchen buildout and a faster path to opening day, safeguarding your investment with a product that performs consistently at scale.
Specifications at a Glance
- Dimensions: 36" W x 24" D (griddle surface)
- Power: 16.5 kW electric griddle
- Construction: All stainless steel exterior
- Base: Cabinet with removable doors
- Legs: 6" adjustable
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Southbend PE36C-TTT for its combination of speed, reliability, and compliance. It simplifies foodservice kitchen buildouts by providing a ready-to-use, heavy-duty electric range that meets all NSF certified standards. With Concept Services handling sourcing, inspection, and installation, you get a turnkey solution that minimizes delays and maximizes your confidence in your kitchen equipment investment.
