Southbend PE36N-HHH 36" Electric Heavy Duty Range | NSF Certified | Reliable Restaurant Equipment

Overview

The Southbend PE36N-HHH is a 36" electric heavy duty range designed specifically for new restaurants and commercial kitchen buildouts. This modular range features three 12" x 24" hotplates, each delivering 5.3 kW of power with precise thermostatic controls for consistent, professional cooking performance. Constructed with an all stainless steel exterior and equipped with NSF and cCSAus certifications, it meets the stringent requirements for health, safety, and durability. Whether you are opening your first restaurant or expanding your foodservice operations, this range helps you get your kitchen operational quickly and reliably.

Key Features

• Modular Design: No base included, allowing flexible kitchen layout and easy integration with other equipment.
• Three Hotplates: Each 12" x 24" hot top provides 5.3 kW of power for versatile cooking options and fast heat up.
• Thermostatic Controls: Precise temperature control ensures consistent cooking results every time.
• All Stainless Steel Exterior: Durable, easy to clean, and NSF certified for food safety compliance.
• 6" Adjustable Legs: Allows customization of height to fit your kitchen workflow and cleaning needs.
• Certifications: NSF and cCSAus certifications guarantee compliance with commercial kitchen codes and safety standards.
• Front Rail: Provides safety and convenience during busy kitchen service.

Built for Commercial Success

Durability and reliability are critical in commercial kitchen equipment, especially when launching a new restaurant. The Southbend PE36N-HHH is built to withstand the high demands of daily foodservice operations. Its robust stainless steel construction resists corrosion and wear, ensuring many years of dependable service. The efficient electric hotplates reduce energy waste while delivering consistent heat, contributing to a faster kitchen buildout and quicker path to revenue. This investment in quality restaurant equipment saves you from costly replacements and downtime, giving you peace of mind as you focus on growing your business.

Specifications at a Glance

• Width: 36"
• Top: (3) 12" x 24" electric hotplates
• Power per Hotplate: 5.3 kW
• Controls: Thermostatic
• Exterior Finish: All stainless steel
• Base: Modular (no base included)
• Legs: 6" adjustable
• Certifications: NSF, cCSAus

Why Restaurant Owners Choose This

Opening a new restaurant requires equipment you can trust to perform from day one. The Southbend PE36N-HHH range offers reliable heat control and durable construction that meets commercial kitchen standards. Its modular design allows flexible integration with your kitchen layout, while the NSF certification guarantees compliance with food safety regulations. Partnering with Concept Services means you get expert sourcing, inspection, professional installation, and ongoing support, so your kitchen buildout is smooth and efficient. This range is a smart choice for entrepreneurs seeking to minimize risk and accelerate their restaurant opening timeline.