Southbend PE36N-TTT 36" Electric Heavy Duty Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend PE36N-TTT is a 36-inch Platinum Heavy Duty Electric Range designed to power your commercial kitchen with efficiency and reliability. Featuring a spacious 36" x 24" griddle powered at 16.5 kW with thermostatic controls, this modular range is ideal for new restaurant owners aiming to launch quickly and confidently. Its all stainless steel exterior and NSF certified construction ensure compliance with health codes and durability in high-volume foodservice environments.
Key Features
- 36" x 24" Griddle Surface: Offers ample cooking space for varied menu items, perfect for busy kitchen lines.
- Thermostatic Controls: Enable precise temperature management for consistent cooking quality.
- Modular Design: Allows flexible kitchen buildouts without a base, saving space and installation time.
- All Stainless Steel Exterior: Ensures easy cleaning, corrosion resistance, and a professional look.
- Adjustable 6" Legs: Provide stability on uneven floors and facilitate cleaning underneath.
- NSF Certified & cCSAus Listed: Guarantees compliance with food safety and electrical standards, easing health inspections.
- Heavy Duty Construction: Built to withstand the demands of commercial kitchens for years of reliable use.
Built for Commercial Success
This range is engineered for durability and consistent performance, helping you avoid downtime and costly repairs. Investing in Southbend's heavy duty electric range means you get robust restaurant equipment that supports your kitchen’s productivity and profitability. Concept Services ensures every unit is inspected and installed to meet your operational needs, safeguarding your investment as you grow.
Specifications at a Glance
- Model: PE36N-TTT
- Width: 36 inches
- Griddle Size: 36" x 24"
- Power: 16.5 kW electric griddle
- Controls: Thermostatic
- Base: Modular (no base)
- Exterior Finish: Stainless steel
- Legs: 6" adjustable
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
For new restaurant openings, speed and reliability are paramount. The Southbend PE36N-TTT offers both by combining a ready-to-install modular design with robust construction and precise temperature control. It helps you comply with NSF standards effortlessly while delivering consistent cooking results that impress guests. Paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—this range removes the guesswork and delays from your kitchen buildout, letting you focus on launching your concept successfully.
