Southbend PE36T-BBB 36" Electric Heavy Duty Range | Quick Restaurant Opening | Durable Stainless Steel
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Product Description
Overview
The Southbend PE36T-BBB 36" Heavy Duty Electric Range is a cornerstone piece of commercial kitchen equipment ideal for new restaurant openings and kitchen buildouts. Featuring six round hotplates each rated at 2.6 kW with thermostatic controls and a spacious TruVection convection oven, this range offers versatile cooking options in a durable, all stainless steel exterior. It’s designed to help restaurateurs like you get to opening day faster while ensuring reliable, professional cooking performance that lasts for years.
Key Features
- Six 2.6 kW round hotplates with precise thermostatic controls for consistent, even heat—perfect for multiple simultaneous cooking tasks.
- TruVection convection oven base that ensures fast, even baking and roasting, improving kitchen throughput during busy service.
- All stainless steel exterior for durability, easy cleaning, and a professional look that meets commercial kitchen standards.
- Front rail for safety and convenience, helping maintain a clean and organized workspace.
- 36-inch width providing ample cooking surface while fitting efficiently in commercial kitchen layouts.
- Electric-powered for precise temperature control and consistent performance without the need for gas hookups.
- Designed for commercial kitchen use with robust construction to handle high-volume cooking demands.
- NSF certified option available ensuring compliance with health and safety standards (confirm with Concept Services).
Built for Commercial Success
The PE36T-BBB range is engineered to withstand the rigors of a busy foodservice environment. Its heavy-duty stainless steel construction resists corrosion and wear, minimizing downtime and maintenance costs. This reliability translates to a faster return on investment as you avoid costly repairs and disruptions. The electric hotplates and convection oven deliver consistent heat, enabling your kitchen staff to produce high-quality dishes quickly and efficiently, helping your new restaurant build a reputation for excellence.
Specifications at a Glance
- Model: Southbend PE36T-BBB
- Width: 36 inches
- Top: Six round hotplates (2.6 kW each) with thermostatic controls
- Base: One TruVection convection oven
- Exterior Finish: All stainless steel
- Power: Electric
- Certifications: NSF certified option (check availability)
Why Restaurant Owners Choose This Range
Concept Services customers appreciate the PE36T-BBB for its combination of speed to open, reliability, and professional results. This range’s electric design simplifies utility requirements, speeding up your kitchen buildout and reducing installation complexity. Its durable stainless steel construction means you get lasting performance in a high-demand environment. With Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you have a trusted partner ensuring your restaurant equipment investment supports your success from day one.
