Southbend PE36T-HHH 36" Electric Heavy Duty Range | Durable & Fast Restaurant Opening
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Product Description
Overview
The Southbend PE36T-HHH is a 36-inch electric heavy duty range crafted for restaurant owners who need dependable, high-performance commercial kitchen equipment. Featuring three 12" x 24" hotplates delivering 5.3 kW each with precise thermostatic controls, this range offers versatile cooking options. Its built-in TruVection convection oven base ensures even heat distribution and faster cooking times, essential for a smooth restaurant opening and efficient kitchen buildout. Constructed with a stainless steel exterior, it is NSF certified and built to withstand the demands of a busy foodservice environment.
Key Features
- Three 12" x 24" electric hotplates: Each provides 5.3 kW of power with thermostatic controls for precise temperature management.
- TruVection convection oven base: Ensures even cooking, faster bake times, and consistent food quality.
- All stainless steel exterior: Durable, easy to clean, and NSF certified for health compliance.
- Front rail on the range: Provides safety and convenience in busy kitchen environments.
- 36" width: Ideal size for compact kitchens, optimizing cooking capacity without sacrificing space.
- Electric-powered range: Simplifies utility requirements and improves energy efficiency.
- Heavy duty construction: Designed for rigorous daily use in commercial kitchens.
Built for Commercial Success
This Southbend range is engineered to last, offering exceptional reliability that restaurant owners depend on. Its heavy duty stainless steel build resists wear and tear, minimizing downtime and costly repairs. The energy-efficient electric hot plates and convection oven base reduce utility costs while maintaining professional cooking standards. Investing in this equipment means you’re equipping your kitchen for long-term success, ensuring your new restaurant can open on schedule and serve quality dishes that keep customers coming back.
Specifications at a Glance
- Model: PE36T-HHH
- Width: 36 inches
- Top: (3) 12" x 24" electric hotplates, 5.3 kW each
- Base: TruVection convection oven
- Exterior Finish: All stainless steel
- Power Requirements: Electric
- Certifications: NSF certified
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the Southbend PE36T-HHH offers a proven commercial kitchen solution that accelerates your restaurant opening timeline. Concept Services provides expert sourcing, thorough inspection, and professional installation, ensuring your foodservice equipment arrives ready for immediate use. This range’s robust construction and advanced features mean you avoid costly equipment failures and compliance headaches. Count on this range to deliver consistent cooking performance and durability day after day, helping you focus on what matters—serving your customers and growing your business.
