Star PGT14I Pro-Max 2.0 Sandwich Grill | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Star PGT14I Pro-Max 2.0 Sandwich Grill is a premier choice for entrepreneurs and restaurateurs looking to equip their commercial kitchens with reliable, high-performance restaurant equipment. Featuring a 14.5" W x 14.2" D grooved cast iron cooking surface, this grill delivers even heat distribution, ensuring consistent cooking results ideal for sandwiches, paninis, and other pressed foods. Designed with the new restaurant owner in mind, it helps accelerate your restaurant opening by providing durable and NSF certified cooking equipment that meets strict health and safety standards.
Key Features
- Grooved Cast Iron Plates: Top and bottom plates provide superior searing and grill marks, enhancing food presentation and flavor.
- Performance Torsion Spring Hinge: Ergonomic curved handle maintains even pressure for consistent cooking and easy operation.
- Analog Thermostat Control: Adjustable 175-550°F temperature range allows precise cooking for a variety of menu items.
- Removable Grease Drawer: Simplifies cleaning and maintenance to keep your kitchen running smoothly.
- Stainless Steel Exterior: Durable, easy to clean, and resistant to corrosion for long-lasting appearance.
- Adjustable Metal Legs: 2.5" height adjustment to fit your kitchen layout and ensure stability.
- UL EPH Classified and cULus Certified: Complies with electrical and health safety codes, easing your kitchen buildout compliance.
- Made in the USA: Ensures quality construction and reliable performance you can trust.
Built for Commercial Success
The Star PGT14I is built to withstand the rigors of a busy commercial kitchen. Its cast iron plates retain heat for efficient cooking, while the sturdy construction minimizes downtime and repair costs. By choosing this grill, you invest in equipment that supports your business growth with dependable daily performance and a strong return on investment. It's the kind of restaurant equipment that grows with your concept from opening day and beyond.
Specifications at a Glance
- Cooking Surface Dimensions: 14.5" W x 14.2" D
- Plate Configuration: Grooved top and bottom
- Temperature Control: Manual analog thermostat, 175-550°F
- Construction: Cast iron plates, stainless steel exterior
- Leg Height: 2.5" adjustable metal legs
- Certifications: cULus, UL EPH Classified, NSF certified
- Origin: Made in USA
Why Restaurant Owners Choose This
New restaurant owners rely on the Star PGT14I for its combination of speed, reliability, and compliance. The grill's quick heat-up times and precise controls reduce cook times and improve throughput during your critical restaurant opening phase. Its NSF certified surfaces and UL listings help simplify health code inspections. Plus, when sourced, inspected, and installed by Concept Services, you benefit from a turnkey solution that gets your kitchen buildout done right the first time, so you can open faster and focus on growing your business.
