Doyon PIZ6 Electric Jet Air Pizza Oven | 3-Deck 18" Pizza Capacity | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Doyon PIZ6 Electric Jet Air Pizza Oven is engineered specifically for new restaurants aiming to open quickly and operate efficiently. With three spacious decks, each measuring 40" wide by 23-1/2" deep and 5-1/2" high, this oven accommodates up to six 18" diameter pizzas per deck. Its jet air technology ensures even heat distribution for consistent baking, while the full-view glass doors and interior lights allow you to monitor your pizzas without heat loss. NSF certified and built with stainless steel interior and exterior, the PIZ6 meets strict foodservice equipment standards to keep your kitchen compliant and safe.
Key Features
- Three spacious decks: Each deck fits six 18" pizzas, maximizing throughput for busy service periods.
- Jet air technology: Ensures even heat distribution and consistent baking results.
- Durable construction: Nickel plated decks and all stainless steel exterior resist corrosion and wear.
- Full view glass doors with interior lights: Monitor your cooking process without opening doors and losing heat.
- NSF certified and cETLus listed: Meets health and safety codes essential for new restaurant kitchens.
- Compact footprint: Deck dimensions of 40"w x 23-1/2"d x 5-1/2"h per deck optimize kitchen space.
- Electric powered: Simplifies installation and utility connections in your kitchen buildout.
- Reliable performance: Designed for commercial kitchen demands to support your restaurant opening and ongoing operations.
Built for Commercial Success
The Doyon PIZ6 is built to last in demanding commercial environments. Its robust stainless steel construction and nickel-plated decks provide long-term durability, reducing downtime and maintenance costs. By choosing this NSF certified and cETLus compliant oven, you ensure your kitchen meets regulatory requirements while benefiting from reliable, consistent pizza baking. This oven is a smart investment for new restaurants looking to maximize return on investment through efficient throughput and minimal equipment issues.
Specifications at a Glance
- Decks: 3
- Deck Dimensions (WxDxH): 40" x 23-1/2" x 5-1/2"
- Pizza Capacity: 6 x 18" diameter pizzas per deck
- Exterior Finish: All stainless steel
- Deck Construction: Nickel plated
- Certifications: NSF, cETLus
- Power Type: Electric
Why Restaurant Owners Choose This
Restaurant owners trust the Doyon PIZ6 for its proven reliability and ability to get kitchens operational quickly. Its capacity and even cooking ensure you can serve your customers promptly from day one, supporting a fast and successful restaurant opening. The oven’s compliance with NSF and cETLus standards means you meet health and safety codes without additional hassle. With Concept Services managing sourcing, inspection, installation, and support, you can focus on launching your concept while we handle the complex details of your kitchen buildout.
