Southbend PR36-20 Platinum Backguard/Flue Riser 36"x20" | Stainless Steel | Fast Kitchen Buildout
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Product Description
Overview
The Southbend PR36-20 Platinum Backguard/Flue Riser is a straightforward, durable solution for new restaurant kitchens and commercial kitchen equipment projects where speed to open and long-term reliability matter. At 36" high by 20" wide, with a stainless steel front and sides and supplied without shelves, this flue riser is built to integrate with Southbend ranges and a wide range of cooking lines. For restaurateurs undertaking a kitchen buildout, the PR36-20 minimizes field fabrication, protects walls from heat and grease, and creates a clean exhaust transition—helping you meet health and safety expectations quickly.
Key Features
- Commercial-grade stainless steel construction — Durable, easy to clean, and corrosion-resistant for reliable day-to-day use in high-volume foodservice environments.
- 36" H x 20" W — Compact, industry-standard sizing that fits common range footprints and conserves space in tight kitchen layouts.
- Platinum finish — Professional appearance that maintains your kitchen’s aesthetic while standing up to heavy use.
- Without shelves — Clean, simple profile that reduces installation complexity and allows you to add shelving options later if needed.
- Protects walls and exhaust penetrations — Shields wall surfaces from heat, grease, and moisture—simplifying health code compliance during inspections.
- Integrates with ventilation systems — Designed to work with standard flue and hood setups to streamline your kitchen buildout and minimize custom work.
- Low maintenance — Smooth stainless surfaces wipe clean quickly, reducing downtime and labor for cleaning during intense service periods.
- Backed by Concept Services — We source, inspect, and coordinate installation so the unit arrives ready and fits into your launch timeline.
Built for Commercial Success
Your restaurant equipment needs to be dependable from day one. The PR36-20’s heavy-duty stainless steel construction and straightforward design deliver years of consistent service with minimal maintenance. For new restaurant owners, that reliability translates to fewer delays, predictable cleaning routines, and lower repair costs—contributing to a faster path to profitable operations and a stronger return on your kitchen investment.
Specifications at a Glance
Model: Southbend PR36-20 (Platinum Backguard/Flue Riser)
Dimensions: 36" H x 20" W (height range 31–40" category compatible)
Construction: Stainless steel front & sides
Shelves: Without shelves
Width (side-to-side): Fits 13"–24" range widths (typical integration span)
Certifications: None—meets industry commercial fitment standards; verify local code and hood compatibility during install.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision should speed your path to service while reducing risk. The PR36-20 is chosen by operators who want a no-nonsense, commercial-grade backguard/flue riser that integrates cleanly into their ventilation and range setup. Combined with Concept Services’ full lifecycle support—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get equipment that’s not only built to last but also positioned to get you open on schedule and compliant with health and safety expectations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified (verify hood/cookline components)
