Imperial PRV-2 Gas Convection Oven | 36" Double Deck | Fast & Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial PRV-2 gas convection oven is an essential piece of restaurant equipment for your commercial kitchen buildout. Featuring a 36-inch wide double deck design, this oven provides ample cooking capacity with five rack positions and three racks per deck. Its gas-fired in-shot burners and Ametek thermostat controls ensure precise temperature management, helping you achieve consistent, high-quality cooking results. As an NSF certified and cETLus approved appliance, it meets strict health and safety standards, giving you peace of mind during your restaurant opening.
Key Features
- Double Deck Design: Two decks with independent thermostatic controls allow simultaneous cooking of multiple dishes, maximizing kitchen efficiency.
- High Capacity: Each deck holds up to three full-size pans with five adjustable rack positions, perfect for busy foodservice environments.
- Durable Construction: Stainless steel exterior and porcelain interior provide lasting durability and easy cleaning.
- Powerful Heating: 104,000 BTU gas in-shot burners deliver fast, even heat distribution for reliable cooking results.
- Energy Efficient Motor: 1/2 HP, 2-speed motor ensures optimal air circulation with lower energy consumption.
- Convenient Features: Two HID interior lights per deck with momentary switches, cool down feature, and cord & plug setup for easy installation.
- Compliance Certified: NSF and cETLus certifications guarantee compliance with food safety and electrical standards.
- Easy Operation: Ametek thermostat controls provide precise temperature settings for professional results every time.
Built for Commercial Success
Designed for the rigorous demands of a commercial kitchen, the Imperial PRV-2 convection oven offers unmatched reliability and longevity. Its robust stainless steel construction withstands heavy daily use, minimizing downtime and maintenance costs. Investing in this oven means securing a dependable cooking solution that supports your restaurant's growth and profitability for years to come.
Specifications at a Glance
- Width: 36 inches
- Deck Quantity: 2
- Rack Positions per Deck: 5
- Racks Included: 3 per deck
- Power Source: Gas, 104,000 BTU
- Motor: 1/2 HP, 2-speed
- Voltage: 120v/50/60/1-ph
- Amperage: 9.0 amps
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment you can trust to perform consistently. The Imperial PRV-2 offers fast heat-up times and reliable operation that help you meet tight opening deadlines. Its large capacity and precise controls improve kitchen workflow, reducing cook times and increasing output. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a hassle-free turnkey solution that keeps your kitchen running smoothly and compliant with all health codes.
