Star PSC28ITGT Pro-Max 2.0® Panini Sandwich Grill | Dual Grooved & Smooth Plates | NSF Certified
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Product Description
Overview
The Star PSC28ITGT Pro-Max 2.0® Panini Sandwich Grill is ideal for entrepreneurs launching new restaurants who need dependable, high-quality restaurant equipment to accelerate their kitchen buildout. Featuring a 28" wide grooved top plate paired with a smooth bottom cast iron surface, this grill allows you to prepare a variety of sandwiches with professional, consistent results. The analog thermostat with digital timer offers precise temperature control between 175-550°F, ensuring your foodservice operation meets exacting standards every time.
Key Features
- Dual Plate Configuration: Grooved top and smooth bottom cast iron plates deliver versatile cooking options for paninis and sandwiches.
- 28" Cooking Surface Width: Spacious enough to handle high-volume sandwich prep without crowding.
- Analog Thermostat with Digital Timer: Allows precise manual temperature control and timed cooking cycles up to 60 minutes.
- Counterbalance Hinge System: Ensures even pressure and consistent grilling results while reducing operator fatigue.
- Stainless Steel Exterior: Durable and easy to clean, maintaining a professional kitchen appearance.
- Removable Grease Drawer: Simplifies cleanup, helping maintain compliance with health codes.
- Adjustable 2.5" Metal Legs: Provides stability and allows for easy leveling on uneven surfaces.
- Certifications: cULus, UL EPH Classified, and NSF certified, guaranteeing safety and compliance for your new restaurant.
Built for Commercial Success
Constructed in the USA with heavy-duty cast iron plates and robust stainless steel housing, the Star PSC28ITGT stands up to the daily demands of a busy commercial kitchen. Its reliability translates to fewer breakdowns and maintenance needs, protecting your investment and minimizing costly downtime. This equipment is designed to be a long-term asset in your kitchen buildout, helping you generate revenue faster and maintain consistent food quality that customers expect.
Specifications at a Glance
- Width: 28" cooking surface, 21" to 28" side-to-side dimension
- Cooking Surface Depth: 11" to 14" front-to-back
- Temperature Range: 175-550°F controlled manually
- Timer: Digital, up to 60 minutes
- Plate Material: Cast iron (grooved top, smooth bottom)
- Legs: 2.5" adjustable metal legs
- Certifications: cULus, UL EPH Classified, NSF Certified
- Power: Standard commercial electrical requirements (consult Concept Services for details)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that delivers consistent, high-quality results from day one. The Star PSC28ITGT’s professional-grade construction, combined with Concept Services’ full-service approach—including sourcing, inspecting, installing, and ongoing support—means you get a seamless experience. This grill is NSF certified and compliant with health and fire codes, which simplifies your kitchen buildout and speeds your restaurant opening. You can trust this equipment to perform reliably through busy service hours, giving you peace of mind and helping your new restaurant succeed.
