Imperial PSHS36 36" Stainless Steel Equipment Stand | Durable & Reliable | Perfect for New Restaurant Kitchen Buildouts
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial PSHS36 equipment stand is an essential piece of commercial kitchen equipment designed to support your kitchen appliances reliably and efficiently. Constructed with a stainless steel top and base, this 36" wide stand is the perfect complement to the PSH636 series, providing a robust and hygienic platform for your foodservice equipment. For entrepreneurs launching a new restaurant, this stand helps create a stable and compliant kitchen buildout, accelerating your restaurant opening with confidence.
Key Features
- Stainless Steel Construction: Both top and base are crafted from durable stainless steel, ensuring corrosion resistance and easy cleaning for NSF certified compliant operations.
- 36" Width: Ideal dimensions (36"-38" wide) provide ample support space for compatible equipment like the PSH636, optimizing your kitchen layout.
- Heavy-Duty Support: Engineered to handle heavy commercial kitchen appliances, maintaining stability during high-volume foodservice operations.
- Hygienic Design: Smooth stainless steel surfaces prevent bacterial buildup, meeting health code requirements and simplifying sanitation routines.
- Compatibility: Specifically designed to pair with PSH636 equipment, ensuring a secure fit and seamless integration in your kitchen buildout.
- Corrosion Resistant: Stainless steel base and top resist rust and wear even in demanding kitchen environments.
- Professional Appearance: Clean, polished finish enhances the professional look of your kitchen, impressing inspectors and customers alike.
- Easy to Install: Designed for straightforward installation, especially when coordinated with Concept Services’ professional setup team.
Built for Commercial Success
The Imperial PSHS36 stand is built to endure the rigors of a busy commercial kitchen environment, providing years of reliable service. Its stainless steel construction ensures long-term durability and resistance to the challenges of foodservice operations including moisture, heat, and heavy use. This stand is a smart investment that supports your restaurant’s operational efficiency and compliance with health and safety standards, helping you avoid costly equipment replacements and downtime.
Specifications at a Glance
- Width: 36" - 38" (side to side)
- Top Construction: Stainless Steel
- Base Construction: Stainless Steel
- Compatible Equipment: PSH636 series
- Material: High-grade commercial stainless steel
- Certifications: Meets NSF certification readiness (certification applies to paired equipment)
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial PSHS36 for its combination of reliability, ease of integration, and professional quality. By choosing Concept Services as your partner, you ensure the equipment is not only sourced and inspected for quality but also installed correctly to meet local health codes and fire regulations. This stand supports your kitchen’s workflow and helps you get to revenue faster by reducing setup complexities and preventing equipment failures.
