Star PST7IA-120V Sandwich Grill | Commercial Kitchen Equipment | NSF Certified & Reliable
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Product Description
Overview
The Star PST7IA-120V Pro-Max 2.0® Sandwich Grill is an essential piece of commercial kitchen equipment designed to help you open your new restaurant faster and with confidence. Featuring a 7.5" W x 14.2" D smooth cast iron cooking surface, this grill delivers even heat distribution for consistent, high-quality sandwich and panini preparation. Its low profile and compact size make it ideal for tight kitchen buildouts where space and efficiency are critical.
As part of your kitchen equipment lineup, this NSF certified grill ensures compliance with health and safety regulations, streamlining your restaurant opening process. Made in the USA and UL EPH Classified, it meets rigorous standards that guarantee durability and performance in demanding foodservice environments.
Key Features
- 7.5" W x 14.2" D smooth cast iron cooking surface for superior heat retention and even cooking
- Performance torsion spring hinge with ergonomic curved handle for easy operation and consistent pressure on sandwiches
- Analog thermostat control adjustable from 175-550°F allowing precise temperature management for varied recipes
- Low profile design maximizes counter space in your commercial kitchen
- Removable grease drawer simplifies cleaning and maintenance, ensuring hygiene compliance
- Durable stainless steel exterior resists corrosion and withstands heavy daily use
- Non-skid feet provide stability during busy kitchen operations
- 120V/50/60/1-ph electrical requirements with included cord and NEMA 5-15P plug for easy installation
Built for Commercial Success
This sandwich grill is built to last, featuring cast iron plates that maintain heat consistency over years of use, minimizing equipment downtime and costly repairs. Its robust construction and NSF certification mean you are investing in restaurant equipment that supports your long-term business growth. The Star PST7IA-120V offers excellent return on investment by delivering reliable, professional-grade cooking performance day after day.
Specifications at a Glance
- Cooking Surface Width: 7.5 inches
- Cooking Surface Depth: 14.2 inches
- Plate Configuration: Single smooth top and bottom
- Temperature Controls: Manual analog thermostat (175-550°F)
- Plate Construction: Cast iron
- Electrical: 120V, 1.43 kW, 11.9 amps, NEMA 5-15P plug, 50/60 Hz
- Certifications: cULus, UL EPH Classified, NSF Certified
- Made in USA
Why Restaurant Owners Choose This
You need reliable, fast, and professional equipment to get through your kitchen buildout and open day without delays. The Star PST7IA-120V is a proven workhorse that simplifies cooking processes with its ergonomic design and easy temperature control. Its NSF certification ensures your kitchen meets health code standards, helping you pass inspections seamlessly. With Concept Services as your partner, you receive fully inspected, expertly installed, and supported equipment that makes your restaurant opening as smooth as possible.
