Southbend R24-6 Electric Countertop Convection Steamer | 6-Pan Capacity | NSF Certified Reliability

Overview

The Southbend R24-6 electric convection steamer is an essential piece of commercial kitchen equipment for your new restaurant. Engineered for countertop use, this steamer features a 316 stainless steel compartment and accommodates six 12" x 20" pans, delivering versatile capacity in a compact footprint. As a fully NSF certified and cCSAus approved unit, it ensures compliance with health and safety standards critical for a smooth restaurant opening. This steamer offers automatic fill and drain operation along with electromechanical controls, streamlining your kitchen workflow and helping you get to opening day faster.

Key Features

• Electric Operation: Efficient and consistent steam generation ideal for busy commercial kitchens.
• 6 Pan Capacity: Holds six full-size 12" x 20" pans, perfect for batch cooking and meal prep.
• 316 Stainless Steel Compartment: Provides superior corrosion resistance and durability in foodservice environments.
• Automatic Fill & Drain: Simplifies operation and reduces manual intervention, saving time during service.
• Electromechanical Timer Controls: Reliable and easy-to-use controls help ensure perfect cooking results every time.
• Three-Way Power Switch (ON/OFF/Delime): Enhances maintenance ease and prolongs equipment lifespan.
• Removable Stainless Steel Pan Supports: Facilitates cleaning and flexible pan arrangement.
• 304 Stainless Steel Exterior: Durable and easy to clean, maintaining a professional kitchen appearance.

Built for Commercial Success

Designed for the demanding environment of a commercial kitchen, the Southbend R24-6 steamer offers long-lasting reliability and robust performance. Its corrosion-resistant materials and automated features reduce downtime and maintenance costs, providing a solid return on investment. When you choose this NSF certified steamer for your kitchen buildout, you invest in equipment that supports your restaurant's growth and operational excellence.

Specifications at a Glance

• Model: Southbend R24-6
• Operation: Electric
• Capacity: 6 pans (12" x 20" each)
• Compartment Material: 316 Stainless Steel
• Exterior Material: 304 Stainless Steel
• Controls: Electromechanical timer, three-way power switch (ON/OFF/Delime)
• Features: Automatic fill & drain, automatic generator blow down valve, removable pan supports
• Certifications: NSF, cCSAus

Why Restaurant Owners Choose This

Restaurant owners launching new concepts trust the Southbend R24-6 steamer for its combination of speed, reliability, and compliance. It helps you streamline your kitchen operations and meet health code requirements effortlessly. Backed by Concept Services' full-service approach—from sourcing and inspection to professional installation and ongoing support—you gain confidence that your commercial kitchen equipment will be ready and dependable for your restaurant opening and beyond.