Southbend R24-6 Electric Countertop Convection Steamer | 6-Pan Capacity | NSF Certified Reliability
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Product Description
Overview
The Southbend R24-6 electric convection steamer is an essential piece of commercial kitchen equipment for your new restaurant. Engineered for countertop use, this steamer features a 316 stainless steel compartment and accommodates six 12" x 20" pans, delivering versatile capacity in a compact footprint. As a fully NSF certified and cCSAus approved unit, it ensures compliance with health and safety standards critical for a smooth restaurant opening. This steamer offers automatic fill and drain operation along with electromechanical controls, streamlining your kitchen workflow and helping you get to opening day faster.
Key Features
- Electric Operation: Efficient and consistent steam generation ideal for busy commercial kitchens.
- 6 Pan Capacity: Holds six full-size 12" x 20" pans, perfect for batch cooking and meal prep.
- 316 Stainless Steel Compartment: Provides superior corrosion resistance and durability in foodservice environments.
- Automatic Fill & Drain: Simplifies operation and reduces manual intervention, saving time during service.
- Electromechanical Timer Controls: Reliable and easy-to-use controls help ensure perfect cooking results every time.
- Three-Way Power Switch (ON/OFF/Delime): Enhances maintenance ease and prolongs equipment lifespan.
- Removable Stainless Steel Pan Supports: Facilitates cleaning and flexible pan arrangement.
- 304 Stainless Steel Exterior: Durable and easy to clean, maintaining a professional kitchen appearance.
Built for Commercial Success
Designed for the demanding environment of a commercial kitchen, the Southbend R24-6 steamer offers long-lasting reliability and robust performance. Its corrosion-resistant materials and automated features reduce downtime and maintenance costs, providing a solid return on investment. When you choose this NSF certified steamer for your kitchen buildout, you invest in equipment that supports your restaurant's growth and operational excellence.
Specifications at a Glance
- Model: Southbend R24-6
- Operation: Electric
- Capacity: 6 pans (12" x 20" each)
- Compartment Material: 316 Stainless Steel
- Exterior Material: 304 Stainless Steel
- Controls: Electromechanical timer, three-way power switch (ON/OFF/Delime)
- Features: Automatic fill & drain, automatic generator blow down valve, removable pan supports
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Southbend R24-6 steamer for its combination of speed, reliability, and compliance. It helps you streamline your kitchen operations and meet health code requirements effortlessly. Backed by Concept Services' full-service approach—from sourcing and inspection to professional installation and ongoing support—you gain confidence that your commercial kitchen equipment will be ready and dependable for your restaurant opening and beyond.
