Wells RCP-200 2-Pan Cold Food Well Unit | NSF Certified | Reliable & Fast Restaurant Opening
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Product Description
Overview
The Wells RCP-200 Cold Food Well Unit is an essential piece of commercial kitchen equipment designed specifically for restaurant owners launching new concepts. This drop-in refrigerated cold food well features self-contained refrigeration and accommodates two full-size (12" x 20") pans, making it perfect for holding cold foods safely during busy service periods. It is NSF certified, ensuring compliance with health codes and food safety standards—crucial for a smooth restaurant opening and ongoing kitchen operations.
With its insulated pans and stainless steel construction, the RCP-200 delivers reliable performance and durability in high-demand foodservice environments. Its compact width of 31 to 36 inches fits efficiently in tight kitchen buildouts, helping you maximize your workspace while maintaining top food safety and accessibility standards.
Key Features
- Self-contained refrigeration: Simplifies installation and reduces utility complexity, speeding up your kitchen buildout.
- Two full-size (12" x 20") pan capacity: Provides ample space for cold food storage during prep and service.
- Individual thermostatic controls and on/off switch: Offers precise temperature management for food safety and energy efficiency.
- Insulated pans with 1" drain: Ensures easy cleaning and consistent cold retention.
- Stainless steel inner liner and flange: Durable, easy to clean, and NSF certified for food safety.
- Galvanized steel outer body: Provides robust protection against wear in busy commercial kitchens.
- R-513A refrigerant with 1/4 HP compressor: Environmentally responsible, efficient refrigeration performance.
- Compact size (31 - 36 inches wide): Optimizes space utilization in your kitchen buildout.
Built for Commercial Success
The Wells RCP-200 is engineered for the rigors of commercial foodservice environments, delivering years of reliable operation. Its NSF certification guarantees compliance with critical health standards, reducing the risk of costly delays or rework during your restaurant opening. Investing in this high-quality refrigerated cold food well means you get dependable performance, helping you avoid unexpected downtime and costly repairs. This equipment supports your operational efficiency and food safety, providing an excellent return on investment as your restaurant grows.
Specifications at a Glance
- Width: 31 - 36 inches (side to side)
- Pan Capacity: 2 full-size (12" x 20") pans
- Refrigeration: Self-contained, R-513A refrigerant
- Compressor: 1/4 HP
- Power: 115v/60Hz/1-ph, 5.5 amps, NEMA 5-15P plug
- Insulation: Insulated pans with 1" drain
- Construction: Stainless steel inner liner and flange, galvanized steel outer body
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that not only meets strict health and safety standards but also helps you open quickly and operate efficiently. The Wells RCP-200 Cold Food Well achieves both by combining NSF certified design with easy installation and maintenance. Its reliable refrigeration ensures your cold foods stay at safe temperatures, critical for quality and compliance. Concept Services supports your kitchen buildout by sourcing, inspecting, and professionally installing this unit, so you avoid costly mistakes and delays. This means you can focus on menu development, staff training, and marketing—while we handle the complexities of your restaurant equipment setup.
