Manitowoc RFF2200C Flake Ice Maker | 2169 lb/24 hr Capacity | ENERGY STAR® Certified
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Product Description
Overview
The Manitowoc RFF2200C is a high-capacity, flake-style ice maker designed specifically for commercial kitchen environments and new restaurant openings that demand speed and reliability. With a production capacity of up to 2,169 pounds of ice per 24 hours at optimal conditions, this air-cooled unit is built to support your kitchen buildout and daily foodservice needs. Featuring a remote refrigeration design (refrigeration not included), it offers flexibility in installation and helps maintain a quieter kitchen atmosphere.
Key Features
- High Production Capacity: Generates up to 2,169 lbs of ice per 24 hours (AHRI certified 1,702 lbs at 90°/70°), ensuring you never run low during peak service times.
- Remote Refrigeration Design: Keeps the compressor and condenser separate from the ice maker, reducing kitchen noise and heat load.
- Durable Construction: Features high-load stainless steel bearings and a stainless steel finish for long-lasting commercial use.
- Compact Footprint: Measures 30"W x 23-5/8"D x 27-13/32"H, fitting easily into tight kitchen spaces during your restaurant buildout.
- ENERGY STAR® Certified: Energy-efficient design reduces operating costs and supports sustainable restaurant operations.
- NSF Certified & ETL Listed: Meets stringent health and safety standards required for commercial foodservice equipment.
- Air-Cooled System: Efficient cooling technology that simplifies installation and maintenance.
Built for Commercial Success
The Manitowoc RFF2200C is engineered for the demands of a busy commercial kitchen. Its robust build and reliable components translate into fewer repairs and downtime, protecting your investment and ensuring uninterrupted service. This ice maker not only helps you pass health inspections with its NSF certification but also contributes to your bottom line through energy-efficient operation and minimal maintenance requirements.
Specifications at a Glance
- Dimensions: 30"W x 23-5/8"D x 27-13/32"H
- Production Capacity: Up to 2,169 lbs/24 hr (1,702 lbs AHRI certified at 90°/70°)
- Cooling: Air-cooled
- Refrigeration: Remote (refrigeration not included)
- Certifications: NSF Certified, ETL, cETLus, AHRI, ENERGY STAR®
Why Restaurant Owners Choose This
When you’re launching a new restaurant, speed and reliability are non-negotiable. The Manitowoc RFF2200C supports your restaurant opening by delivering consistent, high-quality flake ice that meets health code requirements. Its compact size and remote refrigeration option allow for flexible kitchen layouts, while Concept Services ensures it’s professionally installed and fully inspected to avoid delays. This ice maker is a trusted choice for entrepreneurs who want dependable restaurant equipment that lasts.
