Manitowoc RFK0320AZ Flake Ice Maker | 370 lb/24 hr Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Manitowoc RFK0320AZ is a flake-style ice maker designed specifically for demanding commercial kitchen environments. Ideal for new restaurants aiming for a fast, reliable kitchen buildout, this unit produces up to 370 pounds of ice in 24 hours, with an AHRI certification of 287 pounds at 90°/70°. Its compact footprint (22"W x 23-5/8"D x 26"H) fits seamlessly into your kitchen space while meeting NSF certified sanitation standards.
Key Features
- High Production Capacity: Up to 370 lb/24 hours ensures your ice supply keeps pace with your service demands.
- Air-Cooled System: Self-contained condenser allows easy installation without complex water hookups.
- Durable Construction: Stainless steel finish and high-load stainless steel bearings deliver long-lasting performance.
- Compact Size: Measures just 22" wide by 23-5/8" deep and 26" high, saving valuable kitchen space.
- Energy Efficient Refrigerant: Uses R-404A for reliable cooling with environmental consideration.
- NSF Certified & ETL Sanitation Listed: Complies with health code regulations for safe foodservice operations.
- Powerful 1/2 HP Motor: Ensures consistent ice production under heavy kitchen workloads.
- International Compatibility: cETLus certified for 50hz operation, ideal for various kitchen buildout requirements.
Built for Commercial Success
This Manitowoc ice maker is engineered to meet the rigorous demands of commercial kitchens. Its robust stainless steel components and reliable refrigeration system reduce maintenance needs and downtime, delivering a strong return on investment. For restaurant owners, this means fewer disruptions and consistent ice availability to support beverage service, food preparation, and display needs, making it a cornerstone of your foodservice equipment lineup.
Specifications at a Glance
- Dimensions: 22" W x 23-5/8" D x 26" H
- Production Capacity: Up to 370 lbs/24 hours (287 lbs AHRI certified)
- Cooling: Air-cooled, self-contained condenser
- Refrigerant: R-404A
- Motor: 1/2 HP
- Certifications: NSF certified, ETL Sanitation, cETLus
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are critical. The Manitowoc RFK0320AZ delivers both by providing a dependable source of high-quality flake ice that supports a smooth kitchen buildout and restaurant opening. Its compact design and air-cooled system simplify installation, while Concept Services ensures thorough inspection and professional setup. This means you avoid costly delays and compliance issues, allowing you to focus on serving your customers and growing your business.
