Manitowoc RFK0620AZ Flake Ice Maker | 730 lb/24 hr Capacity | NSF Certified & Commercial Grade
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Product Description
Overview
The Manitowoc RFK0620AZ flake ice maker is an essential piece of commercial kitchen equipment for any new restaurant aiming for a smooth and fast kitchen buildout. Designed to produce up to 730 pounds of high-quality flake ice per 24 hours, this air-cooled, self-contained condenser machine ensures your restaurant stays fully equipped with reliable ice supply, critical for foodservice operations, beverage preparation, and display needs. Its compact footprint of 22"W x 23-5/8"D x 26"H makes it a versatile fit for kitchens with limited space, while its NSF certified design guarantees compliance with health and safety standards.
Key Features
- High Production Capacity: Produces up to 730 lbs of flake ice per 24 hours at 70°/50°, with 506 lbs AHRI certified at 90°/70°—ideal for busy commercial kitchens.
- Durable Stainless Steel Construction: Stainless steel finish and high-load stainless steel bearings ensure long-lasting durability and ease of cleaning.
- Air-Cooled Self-Contained Condenser: Efficient cooling system that simplifies installation and reduces maintenance requirements.
- Compact Dimensions: Measures 22" wide by 23-5/8" deep and 26" high, perfect for maximizing space in your kitchen buildout.
- Certifications: cETLus, ETL-Sanitation, CE (50Hz international), and NSF certified for safety and sanitation compliance.
- Powerful 1 HP Motor: Provides reliable performance to meet the demands of high-volume restaurant openings.
- Easy Integration: Designed for straightforward installation with professional utility connections handled by Concept Services.
Built for Commercial Success
This Manitowoc ice maker is built to withstand the rigors of a busy commercial kitchen environment, offering you a dependable ice supply day in and day out. Its robust construction and efficient operation translate into a strong return on investment by minimizing downtime and maintenance costs. When you choose the RFK0620AZ, you're investing in restaurant equipment that supports your business growth and helps sustain your kitchen operations for years.
Specifications at a Glance
- Model: RFK0620AZ
- Production Capacity: Up to 730 lbs/24 hours at 70°/50°, 506 lbs AHRI certified at 90°/70°
- Cooling Method: Air-cooled
- Refrigeration: Self-contained condenser
- Dimensions: 22"W x 23-5/8"D x 26"H
- Motor: 1 HP
- Finish: Stainless steel
- Certifications: NSF certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Manitowoc RFK0620AZ for its combination of reliability, compliance, and performance. It simplifies your foodservice equipment selection by providing a proven solution that meets NSF certification and health code requirements. The compact size allows easy integration into any kitchen buildout, while its high ice output ensures your operation never runs short during peak service. With Concept Services managing sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening with confidence.
