Manitowoc RFP0320A Flake Ice Maker | 370 lb/24 hr Capacity | NSF Certified & Reliable
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Product Description
Overview
The Manitowoc RFP0320A flake ice maker is an essential piece of restaurant equipment designed specifically to support new restaurants and foodservice operations that demand speed and reliability. This commercial kitchen ice maker produces up to 370 pounds of flake-style ice every 24 hours, with a compact footprint of 22 inches wide, 23-5/8 inches deep, and 26 inches high—perfect for tight kitchen buildouts where space efficiency matters. Its air-cooled, self-contained refrigeration system with environmentally friendly R-290A refrigerant ensures compliance with modern energy and health standards, including NSF certification and ETL sanitation approval.
Key Features
- High production capacity: Up to 370 lb/24 hours at 70°/50°, supporting busy restaurant demands.
- Compact footprint: 22"W x 23-5/8"D x 26"H fits easily into your commercial kitchen layout.
- Air-cooled condenser: Self-contained system simplifies installation and maintenance.
- Durable stainless steel finish: Ensures long-lasting corrosion resistance and easy cleaning.
- High-load stainless steel bearings: Enhance machine longevity and reduce downtime.
- Environmentally friendly refrigerant: Uses R-290A, meeting current sustainability and regulatory standards.
- Certified safe and sanitary: cETLus and ETL-Sanitation listed, NSF certified for compliance with health codes.
- Powerful 1/2 HP motor: Efficient operation to meet your daily ice production needs.
Built for Commercial Success
This Manitowoc flake ice maker is engineered for the rigors of commercial kitchens, delivering reliable, consistent performance that reduces costly downtime. Its robust construction and high-quality components mean you can count on it for years of dependable service, protecting your investment. By choosing this NSF certified equipment, you also ensure compliance with strict health and sanitation standards, a critical factor in a successful restaurant opening and ongoing operation.
Specifications at a Glance
- Dimensions: 22"W x 23-5/8"D x 26"H
- Production Capacity: Up to 370 lb/24 hours at 70°/50° (287 lb AHRI certified at 90°/70°)
- Cooling: Air-cooled condenser, self-contained refrigeration
- Refrigerant: R-290A
- Motor: 1/2 HP
- Finish: Stainless steel
- Certifications: cETLus, ETL-Sanitation, NSF certified, AHRI
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability are paramount. The Manitowoc RFP0320A flake ice maker is trusted by restaurateurs for its consistent ice production that keeps up with busy service hours. Its compact design fits into tight kitchen buildouts, saving valuable space while delivering commercial-grade performance. With Concept Services managing sourcing, inspection, and professional installation, you avoid costly delays and compliance issues—helping you open your doors on schedule and stay operational smoothly for years to come.
