Manitowoc RFP0620A Flake Ice Maker | 730 lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc RFP0620A flake-style ice maker is an essential piece of restaurant equipment for your commercial kitchen buildout. Designed to produce up to 730 pounds of high-quality flake ice every 24 hours, this unit supports your foodservice operations with reliable, NSF certified ice production that meets health and safety standards. Its compact footprint of 22"W x 23-5/8"D x 26"H fits easily into tight kitchen spaces, making it ideal for new restaurants aiming for a quick and efficient kitchen launch.
Key Features
- High production capacity of up to 730 lb/24 hours (506 lb AHRI certified at 90°/70°) to meet high-volume ice demands.
- Air-cooled, self-contained refrigeration system with a 1 HP motor for energy-efficient, consistent ice production.
- Durable stainless steel finish and high-load stainless steel bearings ensure longevity in busy commercial environments.
- Compact dimensions (22"W x 23-5/8"D x 26"H) optimize kitchen space utilization during your buildout.
- Certified by cETLus, ETL-Sanitation, CE, and NSF certified to comply with strict health and safety regulations.
- Easy integration into your kitchen with professional installation and utility hook-ups managed by Concept Services.
Built for Commercial Success
Every element of the Manitowoc RFP0620A is engineered for durability and consistent performance, reducing downtime and maintenance costs. The stainless steel construction and robust bearings stand up to the rigors of a busy restaurant environment, providing you with a reliable ice source that supports your daily operations and contributes to a strong ROI over time.
Specifications at a Glance
- Dimensions: 22"W x 23-5/8"D x 26"H
- Production Capacity: Up to 730 lb/24 hours (506 lb AHRI certified at 90°/70°)
- Cooling: Air-cooled
- Refrigeration: Self-contained condenser
- Power: 1 HP motor
- Certifications: CE, cETLus, ETL-Sanitation, NSF Certified, AHRI
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that you can rely on from day one. The Manitowoc RFP0620A offers fast, dependable ice production that helps you open on schedule and maintain smooth operations. Its NSF certified design ensures compliance with health codes, and the professional sourcing, inspection, and installation services from Concept Services mean you avoid costly mistakes and delays. This ice maker is a smart investment that supports your concept’s success today and in the years ahead.
