Manitowoc RFP0620W Water-Cooled Flake Ice Maker | High Capacity 740 lb/24hr | NSF Certified
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Product Description
Overview
The Manitowoc RFP0620W water-cooled flake-style ice maker is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and efficiently. With a compact footprint measuring 22"W x 23-5/8"D x 26"H, this unit produces up to 740 pounds of high-quality flake ice every 24 hours at 70°/50° conditions (597 lb AHRI certified at 90°/70°). Its self-contained condenser and high-load stainless steel bearings ensure smooth, reliable operation while maintaining NSF certification, critical for health code compliance during your kitchen buildout.
Key Features
- Water-Cooled System: Efficient cooling reduces energy consumption and ensures consistent ice production even in demanding kitchen environments.
- High Production Capacity: Up to 740 lbs of flake ice per day supports busy restaurant operations without interruption.
- Compact Footprint: 22"W x 23-5/8"D x 26"H fits easily into commercial kitchen layouts, optimizing space usage.
- Stainless Steel Finish: Durable, easy-to-clean exterior that meets NSF certified standards for food safety.
- Self-Contained Condenser: Simplifies installation and maintenance by integrating all refrigeration components within the unit.
- R290 Refrigerant: Environmentally friendly and energy-efficient, reducing operational costs.
- ETL and cETLus Certified: Complies with electrical and safety standards, ensuring safe restaurant equipment operation.
- High-Load Bearings: Enhance durability and extend the lifespan of the ice maker in high-demand settings.
Built for Commercial Success
The Manitowoc RFP0620W ice maker is engineered for durability and reliability, making it a smart investment for your foodservice equipment needs. Its robust construction and efficient design guarantee years of dependable service, crucial for a new restaurant striving to minimize downtime and maximize revenue. The NSF certified stainless steel finish and certified safety features ensure compliance with health and fire codes, alleviating concerns during your restaurant opening process.
Specifications at a Glance
- Dimensions: 22"W x 23-5/8"D x 26"H
- Ice Type: Flake-style
- Cooling: Water-cooled
- Production Capacity: Up to 740 lbs/24 hrs (597 lbs AHRI certified)
- Refrigeration: Self-contained condenser
- Finish: Stainless steel
- Refrigerant: R290
- Certifications: NSF certified, ETL, cETLus, AHRI
Why Restaurant Owners Choose This
Owners launching new restaurants value the Manitowoc RFP0620W for its balance of high capacity, reliability, and compliance with strict health and safety standards. Concept Services ensures you receive restaurant equipment that not only fits your kitchen buildout perfectly but also arrives inspected and professionally installed. This turnkey approach reduces your risk, speeds your time to opening day, and supports your ongoing operations with trusted service—helping you focus on what matters most: serving your customers.
