Manitowoc RNK0320AZ Nugget Ice Maker | 308 lb/24 hr Capacity | NSF Certified & Commercial Grade
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Product Description
Overview
The Manitowoc RNK0320AZ nugget ice maker is an essential piece of commercial kitchen equipment for any new restaurant looking to open quickly and reliably. Its compact 22"W x 23-5/8"D x 26"H footprint makes it ideal for kitchens where space is at a premium, while its air-cooled, self-contained condenser design simplifies installation and maintenance. Producing up to 308 pounds of bite-sized nugget ice per 24 hours (236 pounds AHRI certified at 90°/70°), this NSF certified ice maker ensures your foodservice operation always has high-quality ice on hand for drinks, displays, and prep needs.
Key Features
- Bite-size nugget ice production: Preferred by customers for chewable, slow-melting ice that enhances beverage quality and presentation.
- High production capacity: Up to 308 lb per 24 hours, supporting busy restaurant operations and high demand.
- Compact dimensions: 22"W x 23-5/8"D x 26"H fits easily into tight kitchen buildouts without sacrificing performance.
- Air-cooled, self-contained condenser: Simplifies installation and reduces utility complexity for faster restaurant opening.
- Durable stainless steel finish: Resists corrosion and complements commercial kitchen aesthetics for long-term use.
- High-load stainless steel bearings: Enhance reliability and reduce downtime with robust mechanical components.
- Energy-efficient R-404A refrigerant: Helps manage operating costs while meeting environmental standards.
- Certified for sanitation and safety: ETL-Sanitation and cETLus certifications ensure compliance with health codes and NSF certified standards.
Built for Commercial Success
The Manitowoc RNK0320AZ is built to endure the demands of a busy commercial kitchen. Its robust construction and high-quality components mean you can rely on this ice maker for consistent performance over years, reducing costly downtime and maintenance. For new restaurants, this reliability translates into a faster path to consistent revenue generation and a better return on your investment in restaurant equipment.
Specifications at a Glance
- Dimensions: 22"W x 23-5/8"D x 26"H
- Production Capacity: Up to 308 lb/24 hr at 70°/50° (236 lb AHRI certified at 90°/70°)
- Cooling Type: Air-cooled, self-contained condenser
- Cube Type: Bite-size nugget ice
- Power: 1/2 HP motor, R-404A refrigerant
- Certifications: NSF certified, ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that delivers both speed and reliability. The Manitowoc RNK0320AZ nugget ice maker is trusted for its rapid ice production, compact design, and certified safety standards. Its bite-sized ice enhances customer satisfaction, while Concept Services ensures you get a fully inspected, professionally installed unit that meets all compliance requirements. This level of service and quality gives you peace of mind and the confidence to focus on your restaurant opening success.
