Southbend S24C 24" Gas Restaurant Range | 112,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend S24C 24" S-Series Restaurant Range is a compact, heavy-duty gas range engineered for restaurants that need proven performance without sacrificing valuable kitchen space. With four open burners rated at 28,000 BTU each (112,000 BTU total), a convenient cabinet base, removable cast-iron grate tops and crumb drawer, and a stainless steel front and sides, the S24C delivers professional cooking power and ease of maintenance. For new restaurants and kitchen buildouts, this range is an ideal choice when you need to open quickly, stay compliant, and maintain consistent food quality service after service.
Key Features
- High-output burners: (4) 28,000 BTU open burners give rapid boil and sear capability, reducing cook times and keeping ticket times low.
- Space-efficient 24" footprint: Fits tight lineups and small kitchens common in new restaurant concepts and ghost kitchens.
- Durable stainless exterior: Stainless steel front and sides resist corrosion and are easy to clean — designed for heavy-duty foodservice environments.
- Cabinet base: Built-in storage and a removable shelf keep utensils and pots accessible while maximizing under-range utility.
- Removable cast-iron grate tops & crumb drawer: Simplifies cleaning and lowers labor time for daily sanitation, helping you pass health inspections.
- Adjustable legs and backriser with hi-shelf: Offers installation flexibility and added prep/storage height right on the range.
- Compliance-ready: NSF and CSA certifications mean safer, code-friendly operation for commercial kitchens and restaurant openings.
- Serviceability: Robust components and straightforward access make on-site repairs faster and less expensive — critical for minimizing downtime.
Built for Commercial Success
The S24C is built to endure the continuous cycles of a busy foodservice operation. Southbend’s reputation for rugged, long-lived ranges translates to a reliable backbone for your kitchen. Investing in the S24C reduces the risk of early replacement, lowers total cost of ownership, and ensures consistent menu execution — all vital when you're counting on every seat and every service to hit revenue targets.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: S24C (S-Series)
Type: Gas Restaurant Range, 24"
Burners: (4) open burners, 28,000 BTU each (112,000 BTU total)
Base: (1) cabinet with removable shelf
Exterior: Stainless steel front and sides
Features: Removable cast-iron grates, crumb drawer, backriser with hi-shelf, adjustable legs
Certifications: NSF, CSA
Power: Gas (field convertible options may be available; confirm with Concept Services for local utility compatibility)
Dimensions: 24" width (standard depth and height per S-Series specifications; confirm final model measurements with Concept Services during quoting)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you hit opening day on time and perform reliably thereafter. The S24C strikes a balance between compact size and commercial-grade power — ideal for line cooking, sautéing, and high-volume pans. With Concept Services as your partner, you don’t just buy a range: we source the right model for your menu, inspect it for quality, install it with proper gas hookups and ventilation coordination, and provide ongoing support. That integration reduces delays, helps you meet health and safety codes (NSF certified), and gets your kitchen producing revenue faster.
