Southbend S24E 24" Gas Restaurant Range | 4 Open Burners | NSF Certified
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Product Description
Overview
The Southbend S24E 24" gas restaurant range is a compact yet powerful solution designed specifically for new restaurant owners who need to get their kitchens up and running quickly and reliably. This NSF certified range combines commercial-grade durability with efficient design, featuring four 28,000 BTU open burners and a space saver oven ideal for a variety of cooking tasks. Its stainless steel front and sides provide easy cleaning and a professional appearance that fits seamlessly into any kitchen buildout.
Key Features
- Four 28,000 BTU Open Burners: Deliver high heat for versatile cooking with quick temperature adjustments.
- Space Saver Oven: Efficiently designed oven space that fits under the cooktop, perfect for baking and roasting without taking up extra room.
- Snap Action Thermostat: Ensures precise oven temperature control for consistent cooking results.
- Removable Cast Iron Grate Tops & Crumb Drawer: Simplify cleaning and maintenance, saving time during busy service hours.
- Stainless Steel Front & Sides: Durable and easy to clean, maintaining a professional look in your kitchen.
- Backriser with Hi-Shelf: Provides additional storage space for pots, pans, and utensils, optimizing kitchen workflow.
- Adjustable Legs: Allow for leveling on uneven floors, ensuring stable and safe operation.
- Certified by NSF and CSA: Meets rigorous health and safety standards required for commercial kitchens.
Built for Commercial Success
The Southbend S24E is engineered for the high demands of commercial kitchens. Its robust construction and reliable performance mean you can depend on it day after day, reducing downtime and maintenance costs. Investing in this NSF certified restaurant equipment gives you confidence in your kitchen buildout, supporting your business growth and providing excellent return on investment.
Specifications at a Glance
- Model: S24E
- Type: 24" Gas Restaurant Range
- Burners: 4 open burners, each 28,000 BTU
- Oven: 1 space saver oven with snap action thermostat
- Total BTU: 147,000
- Exterior Finish: Stainless steel front and sides
- Features: Removable cast iron grate tops, crumb drawer, backriser with hi-shelf, adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that won’t let you down. The Southbend S24E offers fast heat-up times, reliable cooking performance, and easy maintenance, all backed by Concept Services’ full-service approach. From expert sourcing and quality inspection to professional installation and ongoing support, we ensure your kitchen buildout is seamless and compliant with health codes. This range helps you open faster, operate smoothly, and deliver consistent results your customers will love.
