Southbend S36A-1G 36" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Southbend S36A-1G is a versatile 36" gas restaurant range built to meet the rigorous demands of new restaurant kitchens. Featuring four 28,000 BTU open burners, a 12" left-side griddle, and a convection oven, this NSF certified range provides a complete cooking solution in a compact footprint. The stainless steel front, sides, and shelf ensure durability and easy cleaning, while the included racks and adjustable legs support a professional setup. This range is perfect for restaurateurs aiming for a fast, compliant, and efficient kitchen buildout that supports a smooth restaurant opening.
Key Features
- Four 28,000 BTU Open Burners: Ideal for high-heat searing and versatile cooking operations.
- 12" Left Griddle: Great for breakfast items, sandwiches, or quick grilling tasks.
- Convection Oven with Snap Action Thermostat: Ensures even cooking and consistent results.
- Removable Cast Iron Grate Tops & Crumb Drawer: Simplifies cleaning and maintenance for food safety compliance.
- Stainless Steel Construction: Front, sides, and shelf offer durability and a professional look.
- 6" Adjustable Legs & 4" Front Rail: Provides stability and ergonomic workspace design.
- Electrical & Gas Ready: 115v/60/1-ph, 5.9 amps, 165,000 BTU total—compatible with standard commercial kitchen utilities.
- Certification: NSF certified, cCSAus, CSA Flame, and CSA Star for safety and health compliance.
Built for Commercial Success
The Southbend S36A-1G is engineered for the fast-paced demands of commercial foodservice environments. Its robust build and high BTU output deliver reliable performance day after day, making it an excellent investment for any new restaurant looking to maximize its return. By choosing this equipment, you ensure your kitchen withstands heavy use and maintains food quality, all while complying with health codes and fire regulations.
Specifications at a Glance
- Width: 36 inches
- Burners: (4) 28,000 BTU open burners
- Griddle: (1) 12" manual control griddle (left side)
- Oven: (1) convection oven with snap action thermostat
- Electrical: 115v/60/1-ph, 5.9 amps, includes cord and plug
- Total BTU: 165,000
- Construction: Stainless steel front, sides, shelf; cast iron grates
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Southbend S36A-1G offers a reliable, all-in-one cooking platform that significantly reduces kitchen buildout complexity. The combination of burners, griddle, and convection oven in one unit saves valuable space and installation time. Its NSF certification and compliance with multiple safety standards give you confidence during inspections. Plus, Concept Services’ full-service approach means your equipment is sourced, inspected, installed, and supported by experts, helping you reach opening day faster and start generating revenue without costly setbacks.
