Southbend S36A-2GL 36" Gas Restaurant Range | 139,000 BTU | Heavy-Duty Commercial Kitchen Equipment
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Product Description
Overview
The Southbend S36A-2GL 36" gas S-Series restaurant range is engineered to help new restaurants open quickly and run reliably. Combining two 28,000 BTU open burners, a 24" griddle, and a convection oven in a single 36" footprint, this unit gives you versatile cooking capability without sacrificing floor space. Ideal for tight kitchen builds and high-turn concepts, the S36A-2GL is NSF certified and built from stainless steel to meet foodservice sanitation and durability demands.
Key Features
- Compact 36" footprint — maximizes kitchen layout efficiency for faster kitchen buildouts and flexible line design.
- Powerful cooking output — (2) 28,000 BTU open burners plus a 24" griddle and a convection oven provide a combined 139,000 BTU for fast recovery and consistent results.
- NSF certified & safety listings — meets foodservice and safety standards for health code compliance during your restaurant opening.
- Durable stainless steel construction — front, sides, and shelf resist corrosion and are easy to clean during busy service periods.
- Serviceable design — removable cast iron grate tops, crumb drawer, hinged lower valve panel, and two included oven racks simplify maintenance and inspections.
- User-friendly controls — manual controls and a snap-action thermostat on the convection oven deliver precise settings chefs trust.
- Adjustable legs & front rail — 6" adjustable legs and a 4" front rail help comply with local code and sanitation requirements while fitting varied kitchen elevations.
- Plug-and-ready electrical — 115v/60/1-ph, 5.9 amps with cord and plug for straightforward electrical hookup during installation.
Built for Commercial Success
The S36A-2GL is a commercial-grade piece of restaurant equipment designed for the rigors of daily foodservice. With robust components like cast iron grates and heavy-gauge griddle plate, it delivers dependable performance over years of service. Choosing equipment with reputable certifications such as NSF certified and CSA listings reduces the risk of compliance delays and costly rework during inspections — protecting your timeline and investment. Concept Services not only sources this trusted range but also inspects and professionally installs it so you get consistent, factory-intended performance from day one.
Specifications at a Glance
- Model: Southbend S36A-2GL (S-Series)
- Width: 36"
- Top: (2) 28,000 BTU open burners; (1) 24" griddle
- Total Input: 139,000 BTU
- Oven: (1) convection oven with snap-action thermostat; includes (2) racks
- Plate Thickness: 0.500" (1/2") griddle plate
- Construction: Stainless steel front, sides, shelf; cast iron grates
- Electrical: 115v/60/1-ph, 5.9 amps; cord and plug included
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Extras: crumb drawer, hinged lower valve panel, backriser with hi-shelf, 6" adjustable legs
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the S36A-2GL is a balanced choice that accelerates your path to service without compromising on reliability. It consolidates burners, griddle, and oven into a compact footprint to save valuable real estate in your kitchen layout. The straightforward controls and serviceable parts mean less downtime and easier preventive maintenance. When paired with Concept Services’ sourcing, inspection, installation, and ongoing support, you get more than equipment — you get a turnkey contribution to a faster, safer, and more profitable restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
