Southbend S36A-2TL 36" Gas Restaurant Range | 139,000 BTU | Commercial Grade NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend S36A-2TL 36" S-Series gas restaurant range is a purpose-built workhorse for new restaurants and foodservice operations. Combining two powerful 28,000 BTU open burners, a 24" thermostatic griddle, and a convection oven in one compact 36" footprint, this unit is intended to accelerate your kitchen buildout and reduce the equipment complexity that slows openings. NSF certified and cCSAus/CSA listed, the S36A-2TL meets commercial standards for safety and sanitation so you can pass inspections and start serving customers sooner.
Key Features
- Powerful cooktop: (2) 28,000 BTU open burners deliver rapid boil and sear performance for high-volume sautéing and stock work.
- Thermostatic 24" griddle: .500" (1/2") plate thickness with thermostatic controls provides even heat and long-term durability for consistent griddle items.
- Convection oven: Built-in oven with snap action thermostat and (2) oven racks for roasting, baking and holding — expands menu versatility without extra floor space.
- Heavy-duty construction: Removable cast iron grate tops, crumb drawer, stainless steel front, sides and shelf ensure easy maintenance and a professional look.
- Service-friendly design: Hinged lower valve panel and 6" adjustable legs simplify routine service and leveling during install.
- Commercial-ready certification: NSF certified and CSA approvals support compliance with health and safety codes at your restaurant opening.
- Compact footprint: 36" width consolidates multiple cooking functions into one station—reduces kitchen layout complexity and shortens installation time.
- Electrical & gas ready: 115v/60/1-ph, 5.9 amps with cord and plug; high-output total 139,000 BTU for consistent back-to-back services.
Built for Commercial Success
The S36A-2TL is designed for operators who value predictable performance and low downtime. Heavy-gauge components and proven Southbend engineering make this range a reliable backbone for a busy line, delivering years of service when properly installed and maintained. For new restaurant owners, reliability means fewer last-minute equipment repairs, fewer service calls, and more nights open for business — translating directly into return on investment.
Specifications at a Glance
Model: Southbend S36A-2TL (S-Series)
Width: 36"
Top Configuration: (2) 28,000 BTU open burners, (1) 24" thermostatic griddle (.500" plate)
Oven: (1) convection oven with snap action thermostat; includes (2) racks
Total BTU: 139,000 BTU
Electrical: 115v/60/1-ph, 5.9 amps, cord and plug
Construction: Stainless steel front, sides, shelf; removable cast iron grate tops; crumb drawer; hinged lower valve panel
Legs/Rail: 6" adjustable legs, 4" front rail
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Southbend S36A-2TL simplifies your kitchen equipment list by combining stove, griddle and oven into one reliable station. That means faster procurement, shorter installation, and fewer service connections—so you reach opening day quicker. Combined with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get a turnkey foodservice equipment solution that minimizes risk and helps you get to revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
