Southbend S36A-3T 36" Gas Restaurant Range with Griddle | Heavy-Duty Stainless | NSF Certified
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Product Description
Overview
The Southbend S36A-3T S-Series 36" gas restaurant range with griddle is a professional-grade, NSF certified unit built to accelerate your restaurant opening and deliver reliable daily performance. Designed for new restaurants and busy foodservice environments, this 36" range integrates a thermostatically controlled .500" griddle plate with a single convection oven, giving you versatile cooking options without taking excessive floor space. With a 99,000 BTU rating, stainless steel front and sides, and commercial-grade components, the S36A-3T provides the consistent heat, durability, and compliance you need to start serving customers sooner.
Key Features
- .500" thermostatic griddle plate — Thick, commercial griddle surface maintains even heat for consistent searing and griddle menu items; ideal for breakfast and high-volume service.
- 36" footprint with backriser and hi-shelf — Compact design optimizes kitchen space during your kitchen buildout while providing accessible storage above the cooking surface.
- Integrated convection oven — One convection oven with snap action thermostat expands menu capability and frees up space by combining functions in a single appliance.
- Stainless steel front, sides, and shelf — Durable, easy to clean exterior that meets foodservice sanitation demands and holds up to busy service environments.
- Commercial controls and removable crumb drawer — Simple, service-friendly design reduces downtime and speeds cleaning for fast turnarounds between shifts.
- Power and compliance — 115V/60/1-ph, 5.9 amps with cord and plug; 99,000 BTU. Certified: NSF, cCSAus, CSA Star, CSA Flame.
- Adjustable legs and hinged lower valve panel — Easy leveling and service access simplify installation and maintenance for your crew or service technicians.
- Includes 2 oven racks — Ready-to-use configuration reduces accessory ordering and gets you cooking faster.
Built for Commercial Success
The S36A-3T is engineered for the nonstop demands of foodservice. Heavy-duty construction, proven controls, and a robust gas system make this range a long-term asset in your kitchen. For entrepreneurs launching a new restaurant, that reliability translates directly into lower maintenance costs, fewer service interruptions, and predictable performance during peak hours. Backed by Concept Services' inspection and installation, your range arrives tested and ready — so you can focus on staffing, menu execution, and bringing customers through the door.
Specifications at a Glance
Model: Southbend S36A-3T (S-Series)
Width: 36" (overall footprint)
BTU: 99,000 BTU total
Top: (1) griddle with thermostat, .500" plate thickness
Base: (1) convection oven, includes (2) racks
Exterior: Stainless steel front, sides, shelf
Power: 115V/60/1-ph, 5.9 amps, cord and plug included
Legs: 6" adjustable legs with 4" front rail
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend S36A-3T because it balances compact footprint with commercial capability. It reduces equipment complexity by combining griddle and oven functions, shortens your procurement timeline, and delivers consistent food quality from day one. As a trusted partner, Concept Services ensures the unit is properly sourced, inspected for quality, and professionally installed with utility coordination so your kitchen buildout stays on schedule and compliant with health codes and local regulations. The result: a faster path to opening and a dependable workhorse that supports your concept for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
