Southbend S36C-2GL 36" Gas Restaurant Range | 104,000 BTU Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend S36C-2GL 36" gas restaurant range is a purpose-built solution for restaurateurs who need commercial kitchen equipment that speeds up their restaurant opening without compromising on performance. With a combined 104,000 BTU output, two 28,000 BTU open burners, and a 24" griddle, this S-Series range handles high-volume cook lines, diverse menus, and tight timelines. It’s NSF certified, CSA-listed, and constructed with stainless steel front and sides—so you get durable, code-compliant foodservice equipment ready for a professional kitchen.
Key Features
- Powerful cooking capacity: (2) 28,000 BTU open burners and a 24" griddle deliver rapid heat recovery and steady performance during peak service.
- Commercial-grade construction: stainless steel front and sides, removable cast iron grate tops, and a .500" griddle plate for longevity and easy maintenance.
- Convenient storage base: integrated cabinet base provides secure storage for pots, pans, and tools — keeps your line organized for fast service.
- Service-friendly design: hinged lower valve panel, removable crumb drawer, and 6" adjustable legs simplify cleaning, maintenance, and leveling.
- Code-ready certifications: NSF certified and CSA-listed (cCSAus, CSA Flame, CSA Star) to streamline health inspections and compliance during your kitchen buildout.
- Backriser with hi-shelf: additional staging space for pans or holding warm trays to improve line efficiency.
- Precise manual controls: straightforward operation for consistent cooking and quick training of new staff during your opening period.
Built for Commercial Success
This Southbend range is designed for the relentless pace of foodservice. The heavy-duty materials, cast iron components, and service-access features reduce downtime and long-term maintenance costs—translating into a stronger ROI for your restaurant investment. When paired with Concept Services’ sourcing, inspection, and professional installation, you’re not just buying a range—you’re buying a dependable backbone for your kitchen that helps protect margins and reputation from day one.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: S36C-2GL
- Category: 36" Gas Restaurant Range (S-Series)
- Total BTU: 104,000 BTU
- Top Configuration: (2) 28,000 BTU open burners; (1) 24" griddle
- Plate Thickness: .500" (1/2") griddle plate
- Base: (1) cabinet
- Exterior Finish: Stainless steel front & sides
- Features: removable cast iron grate tops, crumb drawer, hinged lower valve panel, backriser with hi-shelf
- Legs: 6" adjustable legs; 4" front rail
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For new restaurant owners, the S36C-2GL strikes the ideal balance between speed-to-open and long-term reliability. It’s simple to spec into a kitchen buildout, is backed by recognized certifications for inspections, and performs consistently during intense service periods. Combined with Concept Services’ full-service approach—sourcing the correct model, thorough pre-delivery inspections, professional installation with utility coordination, and ongoing support—you get a single trusted partner to guide your launch and keep your kitchen running.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
