Southbend S36C-2GR 36" Gas Restaurant Range | NSF Certified Commercial Equipment
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Product Description
Overview
The Southbend S36C-2GR 36" gas restaurant range is engineered to help restaurateurs like you launch your new restaurant quickly and reliably. Featuring two powerful 28,000 BTU open burners and a 24" griddle, this NSF certified commercial kitchen equipment delivers versatile cooking options in one compact footprint. Its stainless steel front, sides, and shelf offer both durability and an attractive finish that withstands the daily rigors of busy foodservice environments. The built-in cabinet base provides convenient storage while maintaining a streamlined kitchen design. Ideal for fast-paced kitchen buildouts, the S36C-2GR helps you meet your opening day goals without sacrificing quality or compliance.
Key Features
- Two 28,000 BTU open burners for high-heat searing and versatile stovetop cooking.
- 24" manual control griddle with .500" thick plate for even heat distribution and durability.
- Stainless steel front, sides, and shelf ensure corrosion resistance and easy cleaning.
- Cabinet base provides practical storage and keeps your kitchen organized.
- Removable cast iron grate tops and crumb drawer simplify maintenance and daily cleaning.
- Hinged lower valve panel allows easy access for service and inspection.
- Adjustable 6" legs and 4" front rail for stable installation on uneven floors.
- NSF, cCSAus, CSA Flame, CSA Star certifications guarantee compliance with health and safety codes.
Built for Commercial Success
Durability and reliability are critical in commercial kitchen equipment, especially when launching a new restaurant. The Southbend S36C-2GR is built with heavy-duty materials and tested to meet rigorous NSF certified standards, ensuring long-term performance under constant use. Its powerful burners and griddle accommodate diverse menu items, maximizing your kitchen’s efficiency and reducing downtime. With Concept Services’ inspection and professional installation, you receive a ready-to-use solution that minimizes risk and supports your return on investment through years of dependable operation.
Specifications at a Glance
- Overall Width: 36"
- Burners: 2 open burners, 28,000 BTU each
- Griddle: 24" wide, .500" thick plate, manual controls
- BTU Total: 104,000
- Construction: Stainless steel front, sides, shelf
- Base: Cabinet with storage
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs consistently and meets every code requirement from day one. The Southbend S36C-2GR offers you a professional-grade cooking solution that balances power, versatility, and ease of maintenance. With Concept Services managing sourcing, inspection, and expert installation, you avoid costly delays and compliance issues. This range’s durable construction and NSF certification give you peace of mind that your investment supports your kitchen’s operational success and growth over time.
