Southbend S36C-2TL 36" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Southbend S36C-2TL 36" Gas Restaurant Range is a versatile and robust cooking solution engineered specifically for new restaurants aiming for a fast and reliable kitchen buildout. Featuring two powerful 28,000 BTU open burners and a 24" thermostatically controlled griddle, this NSF certified range offers the flexibility and performance needed to handle diverse menu demands. Its stainless steel front, sides, and shelf ensure hygiene and durability, meeting the strict health codes required for all foodservice operations.
Key Features
- 36" Width with (2) 28,000 BTU Open Burners: Powerful burners for rapid heating and precise control, ideal for high-volume cooking.
- 24" Thermostatic Griddle: Even heat distribution with precise temperature settings, perfect for a variety of foods.
- Cabinet Base with Removable Cast Iron Grate Tops: Offers convenient storage and easy cleaning with a crumb drawer to maintain a tidy kitchen.
- Stainless Steel Construction: Durable front, sides, and shelf resist corrosion and simplify cleaning.
- Backriser with Hi-Shelf: Additional space for utensils and ingredients, keeping your workspace organized.
- Adjustable 6" Legs and 4" Front Rail: Provides stability and ergonomic comfort for your kitchen staff.
- Certifications: NSF certified, cCSAus, CSA Flame, and CSA Star ensure compliance with commercial kitchen standards and safety.
- Hinged Lower Valve Panel: Simplifies maintenance and inspection to minimize downtime.
Built for Commercial Success
This Southbend range is built tough for the demands of a busy commercial kitchen, ensuring you a long-lasting investment. Its high BTU burners and griddle deliver reliable heat output, reducing cook times and increasing throughput. With heavy-duty stainless steel construction and user-friendly maintenance features, you minimize costly repairs and downtime. This range is a cornerstone in your kitchen buildout, supporting a smooth restaurant opening and ongoing success.
Specifications at a Glance
- Dimensions: 36" W x standard depth and height per model specs
- Burners: (2) 28,000 BTU open burners
- Griddle: 24" wide with thermostatic controls
- Total BTU: 104,000
- Base: (1) cabinet for storage
- Construction: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need kitchen equipment that won’t slow you down. The Southbend S36C-2TL range offers quick installation and immediate reliable performance, helping you meet tight restaurant opening deadlines. Its NSF certification and commercial-grade durability give you peace of mind for health inspections and daily operations. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you have a trusted partner ensuring your kitchen buildout is seamless and stress-free.
