Southbend S36C-3G 36" Gas Restaurant Range with Griddle | NSF Certified | Durable Commercial Kitchen Equipment

Overview

The Southbend S36C-3G 36" gas restaurant range is a robust, NSF certified piece of commercial kitchen equipment designed specifically for new restaurant owners who demand speed and reliability in their kitchen buildout. Featuring a built-in griddle and a spacious cabinet base, this range offers versatile cooking options and ample storage, enabling you to streamline your foodservice operations.

Key Features

• 36" wide gas range with 64,000 BTU power provides consistent, high heat for versatile cooking needs.
• 1/2" thick (.500") griddle top offers durable and even cooking surface ideal for grilling and frying.
• Stainless steel front, sides, and shelf ensure easy cleaning, corrosion resistance, and professional appearance.
• Includes (1) cabinet base for convenient storage of pots, pans, or utensils, optimizing your kitchen layout.
• Manual controls with 4" front rail and 6" adjustable legs provide precise temperature management and stability on uneven floors.
• Backriser with hi-shelf offers additional storage and space for keeping frequently used items within reach.
• Certified to NSF, cCSAus, CSA Flame, and CSA Star standards ensuring compliance with health and safety regulations important for your restaurant opening.
• Compact yet powerful design ideal for tight commercial kitchen spaces without sacrificing cooking capacity.

Built for Commercial Success

Designed to withstand the rigorous demands of a high-volume foodservice environment, the Southbend S36C-3G is built with heavy-duty materials to last for years. The stainless steel construction resists rust and wear, reducing maintenance costs and downtime. This range’s reliability means fewer repairs and consistent performance, giving you confidence that your kitchen equipment won’t hold back your service. Investing in this range supports your long-term success and maximizes your return on investment.

Specifications at a Glance

• Width: 36"
• Power: Gas, 64,000 BTU
• Griddle Plate Thickness: 1/2" (.500")
• Base: (1) cabinet
• Exterior Finish: Stainless steel front & sides
• Controls: Manual
• Legs: 6" adjustable
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When opening a new restaurant, every minute counts. The Southbend S36C-3G range allows you to expedite your kitchen buildout with its ready-to-install design and NSF certified compliance, eliminating delays related to equipment sourcing and compliance concerns. Restaurant owners appreciate the combination of power, durability, and compact design that fits well into various kitchen layouts. Backed by Concept Services’ full support—from sourcing and inspection to professional installation—you get peace of mind knowing your commercial kitchen equipment is installed correctly and ready for your opening day.