Southbend S36D 36" Gas Restaurant Range | 6x 28k BTU Burners | Fast Restaurant Opening
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Product Description
Overview
The Southbend S36D 36" gas restaurant range is built for restaurateurs who need commercial kitchen equipment that performs from day one. With six 28,000 BTU open burners, a standard oven, and robust stainless steel construction, the S36D is an NSF certified, CSA-approved workhorse that speeds your kitchen buildout and supports sustained service during busy shifts. Concept Services positions this unit as a Quick Ship, Middleby Essentials item—so you get a high-value, dependable piece of restaurant equipment fast, inspected, and professionally installed to meet health and safety codes.
Key Features
- Six 28,000 BTU Open Burners: High-heat output for rapid boil times and fast searing—ideal for high-turn inventory and multi-station prep.
- Standard Oven with Snap Action Thermostat: Precise temperature control for consistent baking and roasting, with one oven cavity that supports daily production.
- Removable Cast Iron Grate Tops & Crumb Drawer: Durable, heavy-duty grates for even heat distribution and fast cleanup between service periods.
- Stainless Steel Front, Sides & Backsplash with Hi-Shelf: Sanitary, easy-to-clean surfaces that meet NSF certified standards and streamline your sanitation routine.
- Hinged Lower Valve Panel: Simplifies maintenance and service access—reducing downtime and service costs over the life of the appliance.
- 6" Adjustable Legs & 4" Front Rail: Provides the flexibility to fit varying kitchen floor profiles and meet local installation requirements.
- Quick Ship — Middleby Essentials: Shorter lead times help you hit your restaurant opening targets without sacrificing quality.
- CSA & NSF Certifications: Built to meet foodservice safety and electrical/gas standards required for commercial kitchens.
Built for Commercial Success
The S36D is a commercial-grade range engineered to withstand the demands of a busy restaurant. Its heavy-duty components—cast iron burners, stainless exterior, and a reliable thermostat-controlled oven—translate to fewer repairs and longer service life. For new restaurant owners, this means lower lifecycle costs and a faster path to consistent service and revenue. Concept Services inspects every unit, coordinates utility-ready installation, and offers ongoing support so this critical piece of restaurant equipment operates reliably from opening day onward.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: S36D
Width: 36" range with 6 burners
Burner Output: (6) x 28,000 BTU burners (total range 168,000 BTU top) — Total input 203,000 BTU
Oven: (1) standard oven with snap-action thermostat, includes (1) oven rack
Construction: Stainless steel front, sides, shelf; cast iron grates
Adjustable Legs: 6" adjustable legs; 4" front rail
Certifications: NSF, CSA
Gas Type: Natural gas (convertible kits may be available for LP) — professional gas hookup required
Installation Notes: Requires commercial gas connection and ventilation per code; service access via hinged lower valve panel.
Why Restaurant Owners Choose This
As you plan your kitchen buildout, the Southbend S36D stands out for its combination of power, durability, and availability. It’s a trusted piece of foodservice equipment that reduces the complexity of getting to opening day: fast shipping options, rigorous inspection by Concept Services, and professional installation ensure compliance with health and fire codes. Owners appreciate the straightforward operation and minimal downtime—everything you need to serve consistent, high-quality food from your first shift.
