Southbend S36D-2GR 36" Gas Restaurant Range | 139,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend S36D-2GR is a purpose-built 36" gas restaurant range engineered for demanding foodservice environments and fast restaurant openings. With (2) 28,000 BTU open burners, a 24" griddle, and a standard oven, this unit combines versatile cookline capability into a compact footprint, helping you maximize productivity during peak service. Constructed with stainless steel front and sides and fortified with a .500" griddle plate, the S36D-2GR is NSF certified and meets commercial kitchen standards for safety and sanitation—critical for new restaurant compliance and confidence.

Key Features

• Powerful cooking output: Total 139,000 BTU with two 28,000 BTU open burners and a 24" griddle for high-volume searing and griddling.
• Heavy-duty griddle plate: .500" (1/2") thickness provides even heat distribution and long life under continuous use.
• Commercial-grade construction: Stainless steel front, sides, shelf, 4" front rail, and 6" adjustable legs for durability and easy sanitation.
• Serviceable design: Removable cast iron grate tops, crumb drawer, hinged lower valve panel, and snap-action thermostat for quick maintenance and minimal downtime.
• Oven capacity: Standard oven with included rack supports versatile production from roasting to holding pans during rush hours.
• Built-in storage and utility: Backriser with hi-shelf keeps frequently used pans and utensils within reach to speed line operations.
• Certifications: NSF certified and cCSAus/CSA Flame/CSA Star listed for compliance with foodservice equipment and safety standards.
• Ready for install: Includes adjustable legs and stainless shelf to integrate smoothly into your kitchen buildout.

Built for Commercial Success

When you open a new restaurant, every minute and every dollar matter. The Southbend S36D-2GR is built to perform reliably night after night, reducing service interruptions and costly repairs. Its rugged components and straightforward service access mean lower lifetime maintenance costs and a stronger return on investment—so your equipment works as hard as you do. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, you get a turnkey solution that minimizes risk during your kitchen buildout.

Specifications at a Glance

Model: Southbend (Middleby) S36D-2GR
Width: 36" (range footprint)
Burners: (2) 28,000 BTU open burners
Griddle: 24" griddle, .500" plate thickness
Total BTU: 139,000 BTU
Oven: (1) standard oven, includes (1) rack, snap-action thermostat
Construction: Stainless steel front, sides, shelf; removable cast iron grates; 4" front rail; 6" adjustable legs
Accessories: Backriser with hi-shelf, crumb drawer, hinged lower valve panel
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For restaurant owners launching a new concept, the S36D-2GR delivers the speed, versatility, and reliability needed to run a tight, profitable kitchen. You’ll appreciate how quickly your line can be trained around familiar controls and how simple cleaning and maintenance become with removable grates and accessible valve panels. Concept Services augments the product by handling expedited sourcing, pre-delivery inspection, utility coordination, and professional installation—so you’re not managing disparate vendors during a critical kitchen buildout. The result: a faster path to opening day, consistent food quality, and equipment you can rely on for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified