Southbend S36D-2TL 36" Gas Restaurant Range | 2 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend S36D-2TL is a commercial 36" gas restaurant range engineered for new restaurants and foodservice operations that need speed, versatility, and dependable performance. Designed as part of Southbend's S-Series, this range combines (2) 28,000 BTU open burners, a 24" thermostatic griddle, and a full-width standard oven into a compact footprint—giving you a flexible cooking bank ideal for tight lineups and fast-paced service. With NSF certified construction, stainless steel front and sides, and heavy-duty components, the S36D-2TL helps you shorten your kitchen buildout timeline and start serving sooner.
Key Features
- Versatile 36" footprint – Combines burners, griddle and oven in one unit to save space and simplify line configuration during your restaurant opening.
- High-output burners – (2) 28,000 BTU open burners provide fast heat recovery for continuous service and consistent results.
- 24" thermostatic griddle – .500" plate thickness with snap-action thermostat for stable griddle temperatures and repeatable cook times.
- Standard oven – Reliable oven with snap action thermostat and included rack to expand production capacity without extra footprint.
- Durable construction – Stainless steel front and sides, removable cast iron grate tops, hinged lower valve panel, crumb drawer and heavy-duty 4" front rail for long-term reliability.
- Commercial certifications – NSF, cCSAus, CSA Flame and CSA Star certified to meet code and health department expectations for new restaurant launches.
- Service-ready design – 6" adjustable legs, backriser with hi-shelf option, and accessible controls make installation, cleaning and maintenance straightforward.
- Turnkey support – When purchased through Concept Services, the range is sourced, inspected, installed and supported to reduce risk and speed your time-to-revenue.
Built for Commercial Success
The Southbend S36D-2TL is built to withstand the demands of a busy commercial kitchen. With precision thermostatic controls, removable cast iron grate tops and a heavy-duty griddle plate, this unit is engineered for daily high-volume use and simplified maintenance. For entrepreneurs launching a new restaurant, that durability translates to fewer breakdowns, predictable operating costs, and a faster return on your equipment investment. Concept Services conducts thorough inspections and performs professional installations to ensure your equipment meets performance expectations and compliance standards from day one.
Specifications at a Glance
Model: Southbend S36D-2TL (S-Series)
Overall Width: 36" (36-inch)
Cooking Top: (2) 28,000 BTU open burners, (1) 24" thermostatic griddle (.500" plate)
Oven: (1) standard oven, snap action thermostat, includes 1 rack
Total Input BTU: 139,000 BTU
Construction: Stainless steel front & sides, removable cast iron grate tops, crumb drawer, hinged lower valve panel
Legs: 6" adjustable legs; 4" front rail
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Approvals: Suitable for commercial kitchen use, foodservice equipment compliant
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need equipment that reduces complexity and supports consistent food quality. The S36D-2TL offers an efficient, compact solution—replacing multiple single-purpose units while delivering professional performance. Its NSF certified construction and recognized safety approvals make inspections smoother during your kitchen buildout, and its heavy-duty components minimize downtime. Pair this unit with Concept Services' end-to-end approach—expert sourcing, rigorous inspection, professional installation and ongoing support—and you get a reliable foundation that helps you open on time and stay open for years.
