Southbend S48AC-2TL 48" Gas Restaurant Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend S48AC-2TL is a robust 48" gas restaurant range engineered specifically for new restaurant kitchens that demand speed, reliability, and versatility. Featuring four powerful 28,000 BTU open burners, a 24" thermostatic griddle on the left side, and a convection oven, this range is designed to handle diverse cooking tasks efficiently. Its NSF certified construction and cCSAus, CSA Flame, and CSA Star certifications ensure compliance with health and safety standards, making it an ideal choice for your restaurant opening and kitchen buildout. The stainless steel front and sides provide durability and ease of cleaning, while the included cabinet base offers convenient storage.
Key Features
- Four 28,000 BTU Open Burners: High-output burners provide rapid heat-up times and precise flame control for versatile cooking needs.
- 24" Thermostatic Griddle: Perfect for breakfast, lunch, or dinner menus, the griddle offers consistent temperature control for even cooking.
- Convection Oven: Delivers even baking and roasting with efficient heat circulation, expanding your menu capabilities.
- Stainless Steel Front & Sides: Durable and easy to clean, maintaining a professional appearance in your commercial kitchen.
- Removable Cast Iron Grate Tops & Crumb Drawers: Simplify cleaning and maintenance to keep your kitchen running smoothly.
- Cabinet Base with Removable Shelf: Provides practical storage space for pots, pans, and utensils, optimizing kitchen organization.
- Adjustable 6" Legs & 4" Front Rail: Ensure proper alignment and stability on uneven floors for safe operation.
- Certifications: NSF certified and cCSAus, CSA Flame, CSA Star listed for compliance with health and fire safety codes.
Built for Commercial Success
The Southbend S48AC-2TL range is built with commercial-grade materials and components to withstand the rigorous demands of a busy kitchen. Its 195,000 BTU total input delivers powerful heat that supports rapid cooking and high volume output, essential for new restaurants aiming to serve customers quickly. Investing in this range means you get a reliable piece of restaurant equipment that will perform consistently for years, reducing downtime and replacement costs. This durability translates into a strong return on investment, allowing you to focus on growing your foodservice business.
Specifications at a Glance
- Overall Width: 48 inches
- Burners: 4 open burners, each 28,000 BTU
- Griddle Size: 24 inches, left side, thermostatic control
- Oven Type: Convection oven included
- Input BTU: 195,000 total
- Construction: Stainless steel front and sides, 1/2" plate thickness
- Base: Cabinet with removable shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As a restaurant owner, you need commercial kitchen equipment that supports a fast, compliant, and reliable restaurant opening. The Southbend S48AC-2TL range meets these needs with its NSF certified design and comprehensive features that simplify your kitchen buildout. The combination of burners, griddle, and convection oven lets you execute a wide range of menu items without needing multiple appliances, streamlining your kitchen layout and saving valuable space. With Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your equipment arrives ready to perform and keeps your kitchen running smoothly for years to come.
