Southbend S48AC-3GL 48" Gas S-Series Restaurant Range | 155,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S48AC-3GL 48" S-Series gas restaurant range is a purpose-built centerpiece for kitchens that need to perform from opening night and beyond. Combining two 28,000 BTU open burners, a 36" griddle, and a convection oven in a single 48" footprint, this unit consolidates versatile cooking stations into one durable package. For new restaurant owners focused on speed to open, reliability, and consistent foodservice results, this range is a smart, space-conscious choice that aligns with a fast, efficient kitchen buildout.
Key Features
- High output performance: 155,000 BTU total rating supports heavy service periods and rapid recovery for back-to-back tickets.
- Two 28,000 BTU open burners: Powerful open burners deliver responsive flame control for sautéing, boiling, and rapid pan work.
- 36" griddle section: Large griddle surface (manual controls) provides even heat distribution—ideal for breakfast to dinner service.
- Convection oven: Built-in oven with snap action thermostat and two racks for reliable roasting, baking, and hold-and-serve tasks.
- Commercial-grade construction: .500" plate thickness and stainless steel front and sides offer long-term durability and easy sanitation.
- Serviceability: Removable cast iron grate tops, crumb drawers, hinged lower valve panel, and accessible components make maintenance fast and straightforward.
- Included accessories: Two oven racks, removable shelf, 4" front rail, and 6" adjustable legs for practical installation and workflow integration.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame—meets foodservice standards and local code expectations.
Built for Commercial Success
The S48AC-3GL is engineered to withstand the rigors of high-volume foodservice. With commercial-grade materials and thoughtful service access, you get a range that minimizes downtime and lowers long-term maintenance costs. Reliability matters when you're opening a new restaurant: consistent temperatures, robust burners, and a dependable oven translate into predictable food quality and efficient throughput—helping you protect margins and build customer trust from day one.
Specifications at a Glance
Model: Southbend S48AC-3GL (S-Series)
Width: 48" overall range footprint
Top configuration: (2) 28,000 BTU open burners, (1) 36" griddle (manual controls)
Oven: (1) convection oven with snap action thermostat, includes (2) racks
Total BTU: 155,000 BTU
Construction: .500" plate thickness griddle, stainless steel front & sides, removable shelf
Base: (1) convection oven and (1) cabinet base
Service features: Removable cast iron grates, 2 crumb drawers, hinged lower valve panel, 4" front rail, 6" adjustable legs
Certifications: NSF certified, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that moves you from buildout to revenue fast—this Southbend range does that by combining multiple cooking stations into one compact, code-ready footprint. Concept Services sources and inspects each unit before delivery, ensuring your S48AC-3GL arrives NSF certified and service-ready. Our professional installation teams coordinate utility hookups, ventilation considerations, and compliance checks so you can focus on staffing, menu development, and marketing. With dependable performance and industry-standard certifications, this range helps you serve consistent, high-quality dishes right away.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
