Southbend S48AC-3GR 48" Gas Restaurant Range | NSF Certified | Reliable & Fast Setup

Overview

The Southbend S48AC-3GR is a 48-inch gas restaurant range expertly designed to meet the high demands of new restaurant kitchens. Featuring two 28,000 BTU open burners, a 36-inch griddle on the right, and a convection oven, this range provides unmatched versatility for various cooking styles. Its stainless steel front and sides ensure durability and easy cleaning, while its NSF certified design helps you maintain food safety compliance. With Concept Services, this commercial kitchen equipment is sourced, inspected, and professionally installed to get your kitchen up and running fast for your restaurant opening.

Key Features

• 48" width with two powerful 28,000 BTU open burners: Provides ample cooking space and heat for busy kitchens.
• 36" manual control griddle on the right: Perfect for versatile cooking tasks like searing and grilling.
• Built-in convection oven: Enables even baking and roasting, expanding your menu possibilities.
• Stainless steel front and sides: Durable exterior resists corrosion and simplifies cleaning.
• Snap action thermostat with two removable cast iron grate tops and crumb drawers: Easy temperature control and maintenance.
• Includes two racks and a cabinet base: Offers storage and organizational convenience.
• Backriser with hi-shelf: Provides additional space for prep and storage above the cooking surface.
• 6" adjustable legs and 4" front rail: Allows for leveling and safe handling in commercial kitchens.

Built for Commercial Success

This Southbend range is engineered for the rigors of daily foodservice operations. Its robust 155,000 BTU total heat output and heavy-duty construction ensure long-term reliability. Investing in NSF certified, CSA Flame and Star approved equipment means you meet health and safety standards while reducing costly downtime. This range is a cornerstone of your kitchen buildout, designed to serve your restaurant efficiently for years to come.

Specifications at a Glance

• Dimensions: 48" width
• Burners: (2) 28,000 BTU open burners
• Griddle: (1) 36" manual control griddle on right
• Oven: (1) convection oven
• BTU Output: 155,000 total
• Exterior: Stainless steel front and sides
• Base: (1) cabinet with two racks included
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Legs: 6" adjustable

Why Restaurant Owners Choose This

You want commercial kitchen equipment that helps you open faster and operate reliably. The Southbend S48AC-3GR checks both boxes with its versatile cooking surfaces and robust build quality. Its NSF certification ensures health code compliance, critical during your restaurant opening inspections. With Concept Services’ full-service partnership—sourcing the right equipment, thorough inspections, professional installation, and ongoing support—you can confidently launch your new restaurant and focus on growing your business.