Southbend S48AC-3TL 48" Gas Restaurant Range | 155,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S48AC-3TL 48" gas restaurant range is a purpose-built workhorse for new restaurants and professional kitchens. Engineered to accelerate your kitchen buildout, this S-Series range consolidates two 28,000 BTU open burners, a 36" thermostatic griddle, a convection oven, and a cabinet base into a single 48" footprint. NSF certified and backed by Southbend’s proven commercial design, the S48AC-3TL gives you the capacity and flexibility to execute busy service periods while keeping installation and maintenance straightforward. For entrepreneurs opening a new restaurant, it’s a dependable centerpiece that reduces complexity and helps you get to revenue faster.
Key Features
- Powerful cooking top: (2) 28,000 BTU open burners for rapid boil and sear performance—ideal for high-demand sauté and stock stations.
- 36" thermostatic griddle: .500" plate thickness with independent thermostat control for consistent griddle temps and even cooking across the surface.
- Convection oven: Efficient baking and roasting capabilities expand your menu options without adding separate ovens.
- Heavy-duty construction: Stainless steel front and sides, removable cast iron grate tops, two crumb drawers, and a hinged lower valve panel simplify cleaning and extend life.
- Integrated storage base: Convection oven plus cabinet provide storage and functional workspace below the cookline.
- Service-friendly design: Snap-action thermostat, removable shelf, 4" front rail, and 6" adjustable legs for easy leveling and access during installation and service.
- Safety & compliance: cCSAus, CSA Flame, CSA Star, and NSF certifications to meet foodservice equipment regulations and local health-code inspections.
- Commercial capacity: Total input 155,000 BTU—built for sustained heavy use in a restaurant environment.
Built for Commercial Success
The S48AC-3TL is manufactured to withstand the demands of a busy kitchen. With stainless steel surfaces and robust componentry, it resists daily wear while simplifying sanitation for health inspections. For new restaurant owners, durability translates to lower maintenance costs and fewer service interruptions. Paired with Concept Services’ inspection and professional installation, you get a turn-key solution that preserves uptime and protects your investment — so you can focus on food, staff, and service.
Specifications at a Glance
Model: Southbend S48AC-3TL (S-Series)
Width: 48" overall footprint
Top: (2) 28,000 BTU open burners; (1) 36" thermostatic griddle (.500" thick)
Oven: (1) convection oven; includes (2) racks
Base: (1) cabinet base with removable shelf
Total BTU: 155,000 BTU input
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Construction: Stainless steel front & sides; removable cast iron grates; 4" front rail; 6" adjustable legs
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs immediately and keeps performing. The Southbend S48AC-3TL delivers dependable cooking power, flexible stations, and a compact footprint that optimizes kitchen flow. Concept Services supports you through sourcing, inspection, and certified installation to ensure your range meets code and aligns with your menu. With fast lead times, pre-delivery quality checks, and ongoing support, you get a trusted partner as well as a proven piece of foodservice equipment.
